We are a family business with a tradition of baking that goes back to 1878. Today we are Sweden’s leading bakery. Maybe you have tried some of our bread, well-known brands like LingonGrova, PågenLimpan or Jättefranska? We also bake tasty bite-sized cinnamon rolls known as Gifflar, and Krisprolls. Overall, we have about sixty different products, all baked with love.
We bake all our bread without preservatives. The long shelf life is due to excellent hygiene standards in our bakeries. Bread is a climate-smart food and an easy way to refill energy.
We mainly bake with Swedish ingredients. Our most important ingredient is flour and it comes from our own mills. We have a close, long-term relationship with farmers who grow cereals in fields nearby.
Our aim is zero food waste. In all parts of the bread chain, we work to minimize the amount of waste. For example to reuse unsold bread, to reduce food waste in homes and to recycle bakery waste.