Welcome to Pågen

We are a family business with a tradition of baking that goes back to 1878. Today we are Sweden’s leading bakery. Maybe you have tried some of our bread, well-known brands like LingonGrova, PågenLimpan or Jättefranska? We also bake tasty bite-sized cinnamon rolls known as Gifflar, and Krisprolls. Overall, we have about sixty different products, all baked with love.

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    Baking with love

    Sustainable products

    We bake all our bread without preservatives. The long shelf life is due to excellent hygiene standards in our bakeries. Bread is a climate-smart food and an easy way to refill energy.

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    Quality ingredients

    We mainly bake with Swedish ingredients. Our most important ingredient is flour and it comes from our own mills. We have a close, long-term relationship with farmers who grow cereals in fields nearby.

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    Sustainability overview

    Bread is already climate-smart food. On a daily basis, we strive to further reduce our impact on the environment by using resources efficiently, choosing sustainable alternatives and reduce food waste.

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