Italienskt Lantbröd

Unsweetened light bread baked
with inspiration from the Mediterranean

Ingredients

Wheat flour, water, sourdough on wheat (Sapore Madre 10%), durum wheat flour (9%), wheat gluten, sifted rye flour, olive oil (1.5%), sea salt (1.2%), barley malt, yeast.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values Per 100g Per slice (38 g)
Energy 1125 kJ/266 kcal 428 kJ/101 kcal
Fat 2.7 g 1 g
of which saturates 0.5 g 0.2 g
Carbohydrates 48 g 18.2 g
of which sugars 2.7 g 1 g
Fibre 4.2 g 1.6 g
Protein 11 g 4.2 g
Salt 1.2 g 0.5 g

Naturally good mild taste from the Italian sourdough Sapore Madre,
the olive oil and sea salt give a pleasant tone

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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Sourdough
a tradition

It has lots of advantages...

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High quality
ingredients

Our most important ingredient is flour...

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A balanced taste
for all occasions

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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