Italienskt Lantbröd

Unsweetened light bread baked
with inspiration from the Mediterranean

Ingredients

Wheat flour, water, durum wheat flour (9%), wheat gluten, sourdough from wheat, sifted rye flour, olive oil (1%), sea salt (1.2%), cold-pressed rapeseed oil, barley malt, yeast, flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values	Per 100g	Per slice (38 g) Per (0 g)
Energy	1125 kJ/266 kcal	428 kJ/101 kcal 11 kJ/3 kcal
Fat	2.7 g	1 g 0 g
of which saturates	0.5 g	0.2 g 0 g
Carbohydrates	48 g	18.2 g 0.5 g
of which sugars	2.7 g	1 g 0 g
Fibre	4.2 g	1.6 g 0 g
Protein	11 g	4.2 g 0.1 g
Salt	1.2 g	0.5 g 0 g

Naturally good mild taste from the sourdough,
the olive oil and sea salt give a pleasant tone

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Sourdough
a tradition

It has lots of advantages...

High quality
ingredients

Our most important ingredient is flour...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Sour

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Italienskt Lantbröd

Unsweetened light bread baked
with inspiration from the Mediterranean

Ingredients

Nutritional values