Levain

Unsweetened sourdough bread
baked with the finest ingredients

Ingredients

Wheat flour, water, whole rye and durum wheat sourdough (12%), whole wheat durum flour, wheat gluten, yeast, barley malt, salt.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values Per 100g Per slice (41 g)
Energy 984 kJ/235 kcal 403 kJ/96 kcal
Fat 1.3 g 0.5 g
of which saturates 0.3 g 0.1 g
Carbohydrates 44 g 18 g
of which sugars 3.2 g 1.3 g
Fibre 3.4 g 1.4 g
Protein 9.9 g 4.1 g
Salt 1.5 g 0.6 g

Naturally good
For all meals of the day

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Read more

Sourdough
a tradition

It has lots of advantages...

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High quality
ingredients

Our most important ingredient is flour...

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Unsweetened and delicious
Baked with sourdough

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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