Wheat flour, water, sourdough on wholegrain rye (10%), wholegrain durum wheat flour, wheat gluten, barley malt, yeast and salt.
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (41 g) Per (0 g)|
|Energy||984 kJ/235 kcal||403 kJ/96 kcal 10 kJ/2 kcal|
|Fat||1.3 g||0.5 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||44 g||18 g 0.4 g|
|of which sugars||3.2 g||1.3 g 0 g|
|Fibre||3.4 g||1.4 g 0 g|
|Protein||9.9 g||4.1 g 0.1 g|
|Salt||1.3 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.