We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
At Pågen we bake with love. That governs our entire business and influences our view on sponsorship. This is why our sponsorship is aimed at occasions where our bread can make a difference and help people enjoy a better daily life.
Pågen collaborates with organisations which help people in need of support through great responsibility, care and commitment. For instance, we donate bread to the City Mission's and Swedish Red Cross Youth's efforts to provide breakfast for schoolchildren in the vicinity. Breakfast helps give pupils a good start to the day and better ability to get through their schooling. Over the years we have also contributed to Save the Children, the Swedish Childhood Cancer fund and UNICEF instead of giving Christmas gifts.
We also want to support children and young people within sport and other non-profit contexts. We achieve this by donating our bread to various organisations where our own employees volunteer.
Pågen wants to promote events within the health area that encourage more people to exercise. We cooperate with some major Swedish sport events like Gothia Cup, Åhus Beach and Halör Cup.
As we are already supporting a number of projects and events, we unfortunately do not have the opportunity to take in new initiatives.
We support initiatives where our bread can make a difference