KärnSund Surdegbröd

Unsweetened sourdough bread
rich in whole grains

Ingredients

Water, cut whole rye (21%), wheat flour, whole durum wheat flour (12%), whole rye and wheat sourdough (10%), wheat gluten, barley malt, cold pressed rapeseed oil (1,5%), whole rye flour, yeast, salt.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 700 g

  • Keyhole healthy food label

Nutritional values

Nutritional values Per 100g Per slice (44 g)
Energy 1014 kJ/242 kcal 446 kJ/106 kcal
Fat 3.3 g 1.5 g
of which saturates 0.4 g 0.2 g
Carbohydrates 40 g 17.6 g
of which sugars 3.4 g 1.5 g
Fibre 6.2 g 2.7 g
Protein 9.9 g 4.4 g
Salt 1 g 0.4 g

Enjoy the good nutty taste
A healthy way to start the day

Good things
in bread

Whole grain is good for lots of reasons...

Read more

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Nutty taste from cut rye kernels
and cold pressed rapeseed oil

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Nutty

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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