Water, wheat flour, whole grain durum wheat flour (12%), sprouted rye kernels (11%), cut whole rye, sourdough on whole grain rye and wheat (10%), wheat gluten, barley malt, scalded whole rye flour, cold pressed rapeseed oil (1%), yeast, salt, flour treatment agent (ascorbic acid).
May contain traces of poppy seeds.
Read more about intolerances
Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (44 g) Per (0 g)|
|Energy||1158 kJ/274 kcal||510 kJ/121 kcal 12 kJ/3 kcal|
|Fat||2.5 g||1.1 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||46 g||20.2 g 0.5 g|
|of which sugars||3.4 g||1.5 g 0 g|
|Fibre||5.6 g||2.5 g 0.1 g|
|Protein||13 g||5.7 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.