Water, cut whole rye (21%), wheat flour, whole durum wheat flour (12%), whole rye and wheat sourdough (10%), wheat gluten, barley malt, cold pressed rapeseed oil (1,5%), whole rye flour, yeast, salt.
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Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (44 g) Per (0 g)|
|Energy||1014 kJ/242 kcal||446 kJ/106 kcal 10 kJ/2 kcal|
|Fat||3.3 g||1.5 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||40 g||17.6 g 0.4 g|
|of which sugars||3.4 g||1.5 g 0 g|
|Fibre||6.2 g||2.7 g 0.1 g|
|Protein||9.9 g||4.4 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.