Water, cut whole rye (21%), wheat flour, whole durum wheat flour (12%), whole rye and wheat sourdough (10%), wheat gluten, barley malt, cold pressed rapeseed oil (1,5%), whole rye flour, yeast, salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 700 g
Nutritional values | Per 100g | Per slice (44 g) Per (0 g) |
Energy | 1014 kJ/242 kcal | 446 kJ/106 kcal 10 kJ/2 kcal |
Fat | 3.3 g | 1.5 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 40 g | 17.6 g 0.4 g |
of which sugars | 3.4 g | 1.5 g 0 g |
Fibre | 6.2 g | 2.7 g 0.1 g |
Protein | 9.9 g | 4.4 g 0.1 g |
Salt | 1 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Nutty
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.