Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Guldkorn
For those who love light, tasty bread! A rich, wonderful flavour from four kinds of grain – wheat, oats, barley and rye. The sourdough made with wheat and rye provides a mild acidity, which balances nicely with syrup and yellow linseed.
Wheat flour, water, sifted rye flour, wholemeal flour*, syrup, chopped wholegrain rye*, wheat and wholemeal rye sourdough*, wheat gluten, yellow linseed (2.5%), wholemeal rye flour*, wheat germ, yeast, wheat bran, rapeseed oil, salt, blanched wheat, barley flour and oat flour*.
*Wholegrain content: 18%, equivalent to 25% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 500 g
| Nutritional values | Per 100g | Per Slice (36 g) Per (0 g) |
| Energy | 1100 kJ / 260 kcal | 396 kj / 94 kcal 0 kj / 0 kcal |
| Fat | 4 g | 1.4 g 0 g |
| of which saturates | 0.5 g | 0.2 g 0 g |
| Carbohydrates | 44 g | 15.8 g 0 g |
| of which sugars | 8 g | 2.9 g 0 g |
| Fibre | 6.5 g | 2.3 g 0 g |
| Protein | 10 g | 3.6 g 0 g |
| Salt | 1 g | 0.4 g 0 g |
