Wheat flour, water, wheat and wholemeal rye sourdough*, sifted rye flour, syrup, wholemeal wheat flour*, chopped wholegrain rye*, wheat gluten, flaxseeds, scalded wheat flour, oat flour*, barley flour, rapeseed oil, wheat germs, barley and wheat malt, yeast, salt.
Total content of wheat, rye, barley and oat: 65%.
*Wholegrain content: 13%, equivalent to 19% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 500 g
Nutritional values | Per 100g | Per slice (36 g) Per (0 g) |
Energy | 1156 kJ/274 kcal | 416 kJ/99 kcal 12 kJ/3 kcal |
Fat | 3.4 g | 1.2 g 0 g |
of which saturates | 0.4 g | 0.1 g 0 g |
Carbohydrates | 47 g | 16.9 g 0.5 g |
of which sugars | 7.1 g | 2.6 g 0.1 g |
Fibre | 5.7 g | 2.1 g 0.1 g |
Protein | 11 g | 4 g 0.1 g |
Salt | 1 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.