For those who love light, tasty bread! A rich, wonderful flavour from four kinds of grain – wheat, oats, barley and rye. The sourdough made with wheat and rye provides a mild acidity, which balances nicely with syrup and yellow linseed.
Wheat flour, water, sifted rye flour, wholemeal flour*, syrup, chopped wholegrain rye*, wheat and wholemeal rye sourdough*, wheat gluten, yellow linseed (2.5%), wholemeal rye flour*, wheat germ, yeast, wheat bran, rapeseed oil, salt, blanched wheat, barley flour and oat flour*.
*Wholegrain content: 18%, equivalent to 25% of dry weight.
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Weight per pack: 500 g
|Nutritional values||Per 100g||Per Slice (36 g) Per (0 g)|
|Energy||1100 kJ / 260 kcal||396 kj / 94 kcal 0 kj / 0 kcal|
|Fat||4 g||1.4 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||44 g||15.8 g 0 g|
|of which sugars||8 g||2.9 g 0 g|
|Fibre||6.5 g||2.3 g 0 g|
|Protein||10 g||3.6 g 0 g|
|Salt||1 g||0.4 g 0 g|