For those who love light, tasty bread! A rich, wonderful flavour from four kinds of grain – wheat, oats, barley and rye. The sourdough made with wheat and rye provides a mild acidity, which balances nicely with syrup and yellow linseed.

Wheat flour, water, sifted rye flour, wholemeal flour*, syrup, chopped wholegrain rye*, wheat and wholemeal rye sourdough*, wheat gluten, yellow linseed (2.5%), wholemeal rye flour*, wheat germ, yeast, wheat bran, rapeseed oil, salt, blanched wheat, barley flour and oat flour*.

*Wholegrain content: 18%, equivalent to 25% of dry weight.

Contains gluten.
Read more about intolerances

Weight per pack: 500 g

Nutritional values Per 100g Per Slice (36 g)
Energy 1100 kJ / 260 kcal 396 kj / 94 kcal
Fat 4 g 1.4 g
of which saturates 0.5 g 0.2 g
Carbohydrates 44 g 15.8 g
of which sugars 8 g 2.9 g
Fibre 6.5 g 2.3 g
Protein 10 g 3.6 g
Salt 1 g 0.4 g
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