Guldkorn

Light coarse-grained bread
baked using our four cereals

Ingredients

Wheat flour, water, wheat and wholemeal rye sourdough*, sifted rye flour, syrup, wholemeal wheat flour*, chopped wholegrain rye*, wheat gluten, flaxseeds, scalded wheat flour, oat flour*, barley flour, rapeseed oil, wheat germs, barley and wheat malt, yeast, salt.

Total content of wheat, rye, barley and oat: 65%.

*Wholegrain content: 13%, equivalent to 19% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 500 g

Nutritional values

Nutritional values	Per 100g	Per slice (36 g) Per (0 g)
Energy	1156 kJ/274 kcal	416 kJ/99 kcal 12 kJ/3 kcal
Fat	3.4 g	1.2 g 0 g
of which saturates	0.4 g	0.1 g 0 g
Carbohydrates	47 g	16.9 g 0.5 g
of which sugars	7.1 g	2.6 g 0.1 g
Fibre	5.7 g	2.1 g 0.1 g
Protein	11 g	4 g 0.1 g
Salt	1 g	0.4 g 0 g

The bread has a mild, round taste with a slightly
sweet-sour hint of honey and our own sourdough

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Guldkorn

Light coarse-grained bread
baked using our four cereals

Ingredients

Nutritional values