Wheat flour, water, wheat and wholemeal rye sourdough*, sifted rye flour, syrup, wholemeal wheat flour*, chopped wholegrain rye*, wheat gluten, flaxseeds, scalded wheat flour, oat flour*, barley flour, rapeseed oil, wheat germs, barley and wheat malt, yeast, salt.
Total content of wheat, rye, barley and oat: 65%.
*Wholegrain content: 13%, equivalent to 19% of dry weight.
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Weight per pack: 500 g
|Nutritional values||Per 100g||Per slice (36 g) Per (0 g)|
|Energy||1156 kJ/274 kcal||416 kJ/99 kcal 12 kJ/3 kcal|
|Fat||3.4 g||1.2 g 0 g|
|of which saturates||0.4 g||0.1 g 0 g|
|Carbohydrates||47 g||16.9 g 0.5 g|
|of which sugars||7.1 g||2.6 g 0.1 g|
|Fibre||5.7 g||2.1 g 0.1 g|
|Protein||11 g||4 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.