Wheat flour, water, sifted rye flour, syrup, whole wheat flour*, cut whole rye*, wheat and wholemeal rye sourdough*, wheat gluten, scalded wheat flour, rapeseed oil, wheat sprouts, barley malt, yeast, salt, flour treatment agent (ascorbic acid).
Total content of wheat, rye: 68%.
*Wholegrain content: 11%, equivalent to 16% of dry weight.
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Weight per pack: 500 g
|Nutritional values||Per 100g||Per slice (36 g) Per (0 g)|
|Energy||1150 kJ/272 kcal||414 kJ/98 kcal 12 kJ/3 kcal|
|Fat||2.5 g||0.9 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||51 g||18.4 g 0.5 g|
|of which sugars||7.2 g||2.6 g 0.1 g|
|Fibre||4.8 g||1.7 g 0 g|
|Protein||9.3 g||3.3 g 0.1 g|
|Salt||1.1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.