Guldkorn
For those who love light, tasty bread! A rich, wonderful flavour from four kinds of grain – wheat, oats, barley and rye. The sourdough made with wheat and rye provides a mild acidity, which balances nicely with syrup and yellow linseed.
Wheat flour, water, sifted rye flour, wholemeal flour*, syrup, chopped wholegrain rye*, wheat and wholemeal rye sourdough*, wheat gluten, yellow linseed (2.5%), wholemeal rye flour*, wheat germ, yeast, wheat bran, rapeseed oil, salt, blanched wheat, barley flour and oat flour*.
*Wholegrain content: 18%, equivalent to 25% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 500 g
| Nutritional values | Per 100g | Per Slice (36 g) Per (0 g) |
| Energy | 1100 kJ / 260 kcal | 396 kj / 94 kcal 0 kj / 0 kcal |
| Fat | 4 g | 1.4 g 0 g |
| of which saturates | 0.5 g | 0.2 g 0 g |
| Carbohydrates | 44 g | 15.8 g 0 g |
| of which sugars | 8 g | 2.9 g 0 g |
| Fibre | 6.5 g | 2.3 g 0 g |
| Protein | 10 g | 3.6 g 0 g |
| Salt | 1 g | 0.4 g 0 g |
