Danskt Rågbröd

An authentic Danish rye bread
that tastes best "every time"!


Whole rye sourdough* (29%) and wheat, sifted rye flour (26%), water, rye kernels* (7%), flaxseeds (6%), sunflower seeds (6%), rye flour* (5%), syrup, barley malt, yeast, iodized salt.

*Wholegrain content: 25%, equivalent to 35% of dry weight.

Contains gluten. May contain traces of sesame seeds.
Read more about intolerances

Weight per pack: 400 g

  • Keyhole healthy food label

Nutritional values

Nutritional values Per 100g Per slice (40 g)
Energy 1017 kJ/243 kcal 407 kJ/97 kcal
Fat 5.9 g 2.4 g
of which saturates 0.7 g 0.3 g
Carbohydrates 36 g 14.4 g
of which sugars 3.2 g 1.3 g
Fibre 7.9 g 3.2 g
Protein 7 g 2.8 g
Salt 1.1 g 0.4 g

Full-bodied, soft and juicy
Clear acidity and nutty roundness

smart bread

Bread from Pågen has a low carbon footprint...

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Good things
in bread

Whole grain is good for lots of reasons...

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A real Danish
rye bread

This is how the bread tastes

The taste words help to put into words what the taste buds experience






Let us

Enjoy several good recipes

press the read more button for recipes

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

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