Råg Levain

Rustic sourdough bread
baked with sprouted rye kernels

Ingredients

Wheat flour, water, sourdough on whole grain rye* and whole grain durum wheat* (10%), sprouted rye kernels*, wheat gluten, whole grain durum wheat flour, whole grain rye flour*, barley malt, yeast, salt, flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values	Per 100g	Per slice (41 g) Per (0 g)
Energy	985 kJ/235 kcal	404 kJ/96 kcal 10 kJ/2 kcal
Fat	1.5 g	0.6 g 0 g
of which saturates	0.3 g	0.1 g 0 g
Carbohydrates	43 g	17.6 g 0.4 g
of which sugars	3.6 g	1.5 g 0 g
Fibre	4.2 g	1.7 g 0 g
Protein	9.3 g	3.8 g 0.1 g
Salt	1.3 g	0.5 g 0 g

Mildly acidic taste
Suitable for both breakfast and dinner

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Råg Levain

Rustic sourdough bread
baked with sprouted rye kernels

Ingredients

Nutritional values