Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Råg Levain
Pågen Råg Levain is a rustic sour-dough bread with malt and sprouted rye kernels. We use fine ingredients from the South of Sweden and bake with few ingredients. Enjoy the golden baked crust and the mildly tarted flavor.
Wheat flour (55 %), water, sourdough of durum wheat and rye (10 %), sprouted rye kernels (10 %), wheat gluten, barley malt (1 %), yeast, salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650 g
| Nutritional values | Per 100g | Per slice (41 g) Per (0 g) |
| Energy | 985 kJ / 235 kcal | 404 kj / 96 kcal 0 kj / 0 kcal |
| Fat | 1.5 g | 0.6 g 0 g |
| of which saturates | 0.3 g | 0.1 g 0 g |
| Carbohydrates | 43 g | 17.6 g 0 g |
| of which sugars | 3.6 g | 1.5 g 0 g |
| Fibre | 4.2 g | 1.7 g 0 g |
| Protein | 9.3 g | 3.8 g 0 g |
| Salt | 1.3 g | 0.5 g 0 g |
