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Råg Levain

 

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Råg Levain

Pågen Råg Levain is a rustic sour-dough bread with malt and sprouted rye kernels. We use fine ingredients from the South of Sweden and bake with few ingredients. Enjoy the golden baked crust and the mildly tarted flavor.

Wheat flour (55 %), water, sourdough of durum wheat and rye (10 %), sprouted rye kernels (10 %), wheat gluten, barley malt (1 %), yeast, salt.


Intolerances
Contains gluten.
Read more about intolerances

Weight per pack:  650 g

Nutritional values Per 100g Per slice (41 g)
Energy 985 kJ / 235 kcal 404 kj / 96 kcal
Fat 1.5 g 0.6 g
of which saturates 0.3 g 0.1 g
Carbohydrates 43 g 17.6 g
of which sugars 3.6 g 1.5 g
Fibre 4.2 g 1.7 g
Protein 9.3 g 3.8 g
Salt 1.3 g 0.5 g

 

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