Wheat flour, water, sourdough of durum wheat and rye (10 %), sprouted rye kernels (10 %), wheat gluten, yeast, barley malt, salt.
Read more about intolerances
Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (41 g) Per (0 g)|
|Energy||985 kJ/235 kcal||404 kJ/96 kcal 10 kJ/2 kcal|
|Fat||1.5 g||0.6 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||43 g||17.6 g 0.4 g|
|of which sugars||3.6 g||1.5 g 0 g|
|Fibre||4.2 g||1.7 g 0 g|
|Protein||9.3 g||3.8 g 0.1 g|
|Salt||1.3 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.