Water, wheat flour, wheat sourdough, syrup, whole grain durum wheat flour* (5%), wheat gluten, sifted rye flour, cut whole rye*, scalded whole grain rye flour* and rye flour, whole grain wheat flour*, mashed apples (1%), wheat germs, rapeseed oil, sugar, barley malt, yeast, salt, acidity regulator (citric acid), flour treatment agent (ascorbic acid).
The bread contains 17% whole rye.
*Wholegrain content: 18%, equivalent to 29% of dry weight.
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Weight per pack: 550 g
|Nutritional values||Per 100g||Per slice (43 g) Per (0 g)|
|Energy||1086 kJ/257 kcal||467 kJ/111 kcal 11 kJ/3 kcal|
|Fat||2.3 g||1 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||47 g||20.2 g 0.5 g|
|of which sugars||7.5 g||3.2 g 0.1 g|
|Fibre||4.4 g||1.9 g 0 g|
|Protein||10 g||4.3 g 0.1 g|
|Salt||0.96 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.