Gott Gräddat

A really lovely,
soft and juicy sandwich

Ingredients

Water, wheat flour, whole rye flour*, syrup, sifted rye flour, cut whole rye*, wheat gluten, scalded whole rye flour*, wheat sourdough, whole wheat flour*, mashed apples (1%), wheat germs, rapeseed oil, barley malt, yeast, sugar, salt and acidity regulator (citric acid).

The bread contains 18% whole rye.

*Wholegrain content: 19%, equivalent to 30% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 680 g

Nutritional values

Nutritional values Per 100g Per slice (43 g)
Energy 1053 kJ/249 kcal 453 kJ/107 kcal
Fat 2.2 g 0.9 g
of which saturates 0.4 g 0.2 g
Carbohydrates 46 g 19.8 g
of which sugars 7.2 g 3.1 g
Fibre 4.3 g 1.8 g
Protein 9.6 g 4.1 g
Salt 0.98 g 0.4 g

Baked with wholemeal rye
for a good rich taste

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Good things
in bread

Whole grain is good for lots of reasons...

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A tasty wholemeal
bread for the family!

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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