Water, wheat flour, whole rye flour*, syrup, sifted rye flour, cut whole rye*, wheat gluten, scalded whole rye flour*, wheat sourdough, whole wheat flour*, mashed apples (1%), wheat germs, rapeseed oil, barley malt, yeast, sugar, salt and acidity regulator (citric acid).
The bread contains 18% whole rye.
*Wholegrain content: 18%, equivalent to 28% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 550 g
Nutritional values | Per 100g | Per slice (43 g) Per (0 g) |
Energy | 1086 kJ/257 kcal | 467 kJ/111 kcal 11 kJ/3 kcal |
Fat | 2.3 g | 1 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 47 g | 20.2 g 0.5 g |
of which sugars | 7.5 g | 3.2 g 0.1 g |
Fibre | 4.4 g | 1.9 g 0 g |
Protein | 10 g | 4.3 g 0.1 g |
Salt | 0.96 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
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Fruity
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.