Help yourself! This is a superb coarse bread for all the family. Gott Gräddat is a moist, rich bread, baked with wholemeal rye and sourdough. This fabulous combination is made even better with the addition of sun-ripened Swedish apple. But the best of all is that Gott Gräddat is big enough to last for so many great sandwich creations. It's really great!
Wheat flour, water, wholemeal rye flour*, syrup, sifted rye flour, chopped wholegrain rye*, apple jelly 2.5% (sugar, apple, water, acid (citric acid, ascorbic acid)), wheat gluten, wheat and rye sourdough (2%), wheat germ, rapeseed oil, yeast, salt and wheat bran.
*Wholegrain content: 18%, equivalent to 25% of dry weight.
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Weight per pack: 680 g
|Nutritional values||Per 100g||Per Slice (43 g) Per (0 g)|
|Energy||1050 kJ / 250 kcal||452 kj / 108 kcal 0 kj / 0 kcal|
|Fat||2 g||0.9 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||46 g||19.8 g 0 g|
|of which sugars||9 g||3.9 g 0 g|
|Fibre||6 g||2.6 g 0 g|
|Protein||8.5 g||3.7 g 0 g|
|Salt||0.6 g||0.3 g 0 g|