Water, wheat flour, whole rye flour*, syrup, sifted rye flour, cut whole rye*, wheat gluten, scalded whole rye flour*, wheat sourdough, whole wheat flour*, mashed apples (1%), wheat germs, rapeseed oil, barley malt, yeast, sugar, salt and acidity regulator (citric acid).
The bread contains 18% whole rye.
*Wholegrain content: 19%, equivalent to 30% of dry weight.
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Weight per pack: 680 g
|Nutritional values||Per 100g||Per slice (43 g) Per (0 g)|
|Energy||1053 kJ/249 kcal||453 kJ/107 kcal 11 kJ/2 kcal|
|Fat||2.2 g||0.9 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||46 g||19.8 g 0.5 g|
|of which sugars||7.2 g||3.1 g 0.1 g|
|Fibre||4.3 g||1.8 g 0 g|
|Protein||9.6 g||4.1 g 0.1 g|
|Salt||0.98 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.