Water, wheat flour, whole rye flour*, syrup, sifted rye flour, cut whole rye*, wheat gluten, scalded whole rye flour*, wheat sourdough, whole wheat flour*, mashed apples (1%), wheat germs, rapeseed oil, barley malt, yeast, sugar, salt and acidity regulator (citric acid).
The bread contains 18% whole rye.
*Wholegrain content: 19%, equivalent to 30% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 680 g
Nutritional values | Per 100g | Per slice (43 g) Per (0 g) |
Energy | 1053 kJ/249 kcal | 453 kJ/107 kcal 11 kJ/2 kcal |
Fat | 2.2 g | 0.9 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 46 g | 19.8 g 0.5 g |
of which sugars | 7.2 g | 3.1 g 0.1 g |
Fibre | 4.3 g | 1.8 g 0 g |
Protein | 9.6 g | 4.1 g 0.1 g |
Salt | 0.98 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
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Fruity
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.