Water, wheat flour, cut wholegrain rye* (9%), wholegrain durum wheat flour* (8%), wheat gluten, sifted rye flour, sourdough on wheat, cranberries (3%), sugar, sunflower seeds (2%), wholegrain wheat flour*, oats*, apple, rapeseed oil, barley malt, yeast, salt.
*Wholegrain content: 20%, equivalent to 30% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Nutritional values | Per 100g | Per slice (37 g) Per (0 g) |
Energy | 113 kJ/268 kcal | 42 kJ/99 kcal 1 kJ/3 kcal |
Fat | 4.3 g | 1.6 g 0 g |
of which saturates | 0.6 g | 0.2 g 0 g |
Carbohydrates | 43 g | 15.9 g 0.4 g |
of which sugars | 6.3 g | 2.3 g 0.1 g |
Fibre | 4.4 g | 1.6 g 0 g |
Protein | 12 g | 4.4 g 0.1 g |
Salt | 1 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.