TranbärsLycka

Enjoy a good breakfast!

Ingredients

Water, wheat flour, cut wholegrain rye* (9%), wheat gluten, wholegrain durum wheat flour* (7%), sourdough on wheat, sifted rye flour, cranberries (3%), sugar, sunflower seeds (2%), wholegrain wheat flour*, oats*, apple, rapeseed oil, barley malt, yeast, salt, Flour treatment agent (ascorbic acid).

*Wholegrain content: 18%, equivalent to 28% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 480 g

Nutritional values

Nutritional values	Per 100g	Per slice (37 g) Per (0 g)
Energy	113 kJ/268 kcal	42 kJ/99 kcal 1 kJ/3 kcal
Fat	4.3 g	1.6 g 0 g
of which saturates	0.6 g	0.2 g 0 g
Carbohydrates	43 g	15.9 g 0.4 g
of which sugars	6.3 g	2.3 g 0.1 g
Fibre	4.4 g	1.6 g 0 g
Protein	12 g	4.4 g 0.1 g
Salt	1 g	0.4 g 0 g

The deliciously good taste of cranberry meets
the nutty character of cut rye and sunflower seeds.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

TranbärsLycka

Enjoy a good breakfast!

Ingredients

Nutritional values