Water, wheat flour, cut wholegrain rye* (9%), wheat gluten, wholegrain durum wheat flour* (7%), sourdough on wheat, sifted rye flour, cranberries (3%), sugar, sunflower seeds (2%), wholegrain wheat flour*, oats*, apple, rapeseed oil, barley malt, yeast, salt, Flour treatment agent (ascorbic acid).
*Wholegrain content: 18%, equivalent to 28% of dry weight.
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|Nutritional values||Per 100g||Per slice (37 g) Per (0 g)|
|Energy||113 kJ/268 kcal||42 kJ/99 kcal 1 kJ/3 kcal|
|Fat||4.3 g||1.6 g 0 g|
|of which saturates||0.6 g||0.2 g 0 g|
|Carbohydrates||43 g||15.9 g 0.4 g|
|of which sugars||6.3 g||2.3 g 0.1 g|
|Fibre||4.4 g||1.6 g 0 g|
|Protein||12 g||4.4 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.