Soft, juicy and baked according to our original recipe since 1952. Hönökaka is originally from Hönö in the archipelago of Bohuslän, south-west Sweden. It is a bread tradition that we are proud to pass on. So enjoy a deliciously tasty golden-roasted Hönökaka – classic fresh bread from the West Coast.
Wheat flour, water, sugar, wheat gluten, rapeseed oil, wheat sourdough, whole rye flour, sea salt, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed).
Intolerances
Contains gluten.
Read more about intolerances
Weight per 4 pack: 450 g.
Nutritional values | Per 100g | Per unit (112 g) Per (0 g) |
Energy | 1191 kJ / 284 kcal | 1334 kj / 318 kcal 0 kj / 0 kcal |
Fat | 4.1 g | 4.6 g 0 g |
of which saturates | 0.6 g | 0.7 g 0 g |
Carbohydrates | 51 g | 57.1 g 0 g |
of which sugars | 8.9 g | 10 g 0 g |
Fibre | 2.5 g | 2.8 g 0 g |
Protein | 9.4 g | 10.5 g 0 g |
Salt | 0.66 g | 0.7 g 0 g |