Soft, juicy and baked according to our original recipe since 1952. Hönökaka is originally from Hönö in the archipelago of Bohuslän, south-west Sweden. It is a bread tradition that we are proud to pass on. So enjoy a deliciously tasty golden-roasted Hönökaka – classic fresh bread from the West Coast.
Wheat flour, water, sugar, wheat gluten, rapeseed oil, wheat sourdough, whole rye flour, sea salt, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed).
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Weight per 4 pack: 450 g.
|Nutritional values||Per 100g||Per unit (112 g) Per (0 g)|
|Energy||1191 kJ / 284 kcal||1334 kj / 318 kcal 0 kj / 0 kcal|
|Fat||4.1 g||4.6 g 0 g|
|of which saturates||0.6 g||0.7 g 0 g|
|Carbohydrates||51 g||57.1 g 0 g|
|of which sugars||8.9 g||10 g 0 g|
|Fibre||2.5 g||2.8 g 0 g|
|Protein||9.4 g||10.5 g 0 g|
|Salt||0.66 g||0.7 g 0 g|