Hönökaka
Hönökaka - classic fresh bread with sea salt.
For you who love a soft, golden-baked bread. Baked based on our original recipe from 1952. Enjoy a lovely Hönökaka from the famous Swedish West coast, baked with love.
Wheat flour, water, sugar, sifted rye flour, yeast, Wholemeal rye flour, wheat sourdough, rapeseed oil, sea salt (1.0 %), barley malt and vegetable emulsifiers (E471).
Intolerances
Contains gluten.
Read more about intolerances
Weight per 5 pack: 585 g.
| Nutritional values | Per 100g | Per unit (117 g) Per (0 g) |
| Energy | 1286 kJ / 307 kcal | 1505 kj / 359 kcal 0 kj / 0 kcal |
| Fat | 5.4 g | 6.3 g 0 g |
| of which saturates | 0.6 g | 0.7 g 0 g |
| Carbohydrates | 55 g | 64.4 g 0 g |
| of which sugars | 9.9 g | 11.6 g 0 g |
| Fibre | 2.9 g | 3.4 g 0 g |
| Protein | 8 g | 9.4 g 0 g |
| Salt | 1 g | 1.2 g 0 g |
