Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Hönökaka
Hönökaka - classic fresh bread with sea salt.
For you who love a soft, golden-baked bread. Baked based on our original recipe from 1952. Enjoy a lovely Hönökaka from the famous Swedish West coast, baked with love.
Wheat flour, water, sugar, sifted rye flour, yeast, Wholemeal rye flour, wheat sourdough, rapeseed oil, sea salt (1.0 %), barley malt and vegetable emulsifiers (E471).
Intolerances
Contains gluten.
Read more about intolerances
Weight per 5 pack: 585 g.
| Nutritional values | Per 100g | Per unit (117 g) Per (0 g) |
| Energy | 1286 kJ / 307 kcal | 1505 kj / 359 kcal 0 kj / 0 kcal |
| Fat | 5.4 g | 6.3 g 0 g |
| of which saturates | 0.6 g | 0.7 g 0 g |
| Carbohydrates | 55 g | 64.4 g 0 g |
| of which sugars | 9.9 g | 11.6 g 0 g |
| Fibre | 2.9 g | 3.4 g 0 g |
| Protein | 8 g | 9.4 g 0 g |
| Salt | 1 g | 1.2 g 0 g |
