For those who love to enjoy a soft, moist bread baked until it is wonderfully golden. Hönökaka originates from the island of Hönö in the Bohuslän archipelago. We've been baking this classic bread according to our original recipe since 1952. This is a baking tradition we're proud to be continuing. So enjoy a delicious Hönökaka - classic archipelago bread from the Swedish West Coast!
Wheat flour, water, sugar, sifted rye flour, yeast, rapeseed oil, blanched rye, salt, barley malt, fermented wheat flour and vegetable emulsifier E471.
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Weight per 3 pack: 350 g. Weight per 5 pack: 585 g.
|Nutritional values||Per 100g||Per unit (117 g) Per (0 g)|
|Energy||1286 kJ / 307 kcal||1505 kj / 359 kcal 0 kj / 0 kcal|
|Fat||5.4 g||6.3 g 0 g|
|of which saturates||0.6 g||0.7 g 0 g|
|Carbohydrates||55 g||64.4 g 0 g|
|of which sugars||9.9 g||11.6 g 0 g|
|Fibre||2.9 g||3.4 g 0 g|
|Protein||8 g||9.4 g 0 g|
|Salt||1 g||1.2 g 0 g|