Wheat flour, water, sugar, wheat gluten, rapeseed oil, wheat sourdough, whole rye flour, sea salt, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed).
Intolerances
Contains gluten.
Read more about intolerances
Weight per 4-pack: 450 g
Nutritional values | Per 100g | Per unit (112 g) Per (0 g) |
Energy | 1191 kJ/284 kcal | 1334 kJ/318 kcal 12 kJ/3 kcal |
Fat | 4.1 g | 4.6 g 0 g |
of which saturates | 0.6 g | 0.7 g 0 g |
Carbohydrates | 51 g | 57.1 g 0.5 g |
of which sugars | 8.9 g | 10 g 0.1 g |
Fibre | 2.5 g | 2.8 g 0 g |
Protein | 9.4 g | 10.5 g 0.1 g |
Salt | 0.66 g | 0.7 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.