Hönökaka - classic fresh bread with sea salt.
For you who love a soft, golden-baked bread. Baked based on our original recipe from 1952. Enjoy a lovely Hönökaka from the famous Swedish West coast, baked with love.

Wheat flour, water, sugar, sifted rye flour, yeast, Wholemeal rye flour, wheat sourdough, rapeseed oil, sea salt (1.0 %), barley malt and vegetable emulsifiers (E471).

Contains gluten.
Read more about intolerances

Weight per 5 pack: 585 g.

Nutritional values Per 100g Per unit (117 g)
Energy 1286 kJ / 307 kcal 1505 kj / 359 kcal
Fat 5.4 g 6.3 g
of which saturates 0.6 g 0.7 g
Carbohydrates 55 g 64.4 g
of which sugars 9.9 g 11.6 g
Fibre 2.9 g 3.4 g
Protein 8 g 9.4 g
Salt 0.98 g 1.1 g
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