Hönökaka

Classic Hönökaka
soft and juicy

Ingredients

Wheat flour, water, sugar, rapeseed oil, scalded rye flour, sea salt, wheat gluten, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per 4-pack: 450 g

Nutritional values

Nutritional values Per 100g Per unit (112 g)
Energy 1111 kJ/263 kcal 1244 kJ/295 kcal
Fat 3.2 g 3.6 g
of which saturates 0.5 g 0.6 g
Carbohydrates 48 g 53.8 g
of which sugars 7.5 g 8.4 g
Fibre 2.6 g 2.9 g
Protein 8.7 g 9.7 g
Salt 0.9 g 1 g

Top with shrimp and mayonnaise
or enjoy with a drizzle of butter

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Read more

High quality
ingredients

Our most important ingredient is flour...

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Lovely good
always fresh

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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