Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Hönökaka
Soft, juicy and baked according to our original recipe since 1952. Hönökaka is originally from Hönö in the archipelago of Bohuslän, south-west Sweden. It is a bread tradition that we are proud to pass on. So enjoy a deliciously tasty golden-roasted Hönökaka – classic fresh bread from the West Coast.
Wheat flour, water, sugar, wheat gluten, rapeseed oil, wheat sourdough, whole rye flour, sea salt, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed).
Intolerances
Contains gluten.
Read more about intolerances
Weight per 4 pack: 450 g.
| Nutritional values | Per 100g | Per unit (112 g) Per (0 g) |
| Energy | 1191 kJ / 284 kcal | 1334 kj / 318 kcal 0 kj / 0 kcal |
| Fat | 4.1 g | 4.6 g 0 g |
| of which saturates | 0.6 g | 0.7 g 0 g |
| Carbohydrates | 51 g | 57.1 g 0 g |
| of which sugars | 8.9 g | 10 g 0 g |
| Fibre | 2.5 g | 2.8 g 0 g |
| Protein | 9.4 g | 10.5 g 0 g |
| Salt | 0.66 g | 0.7 g 0 g |
