Hönökaka - classic fresh bread with sea salt.
For you who love a soft, golden-baked bread. Baked based on our original recipe from 1952. Enjoy a lovely Hönökaka from the famous Swedish West coast, baked with love.
Wheat flour, water, sugar, sifted rye flour, yeast, Wholemeal rye flour, wheat sourdough, rapeseed oil, sea salt (1.0 %), barley malt and vegetable emulsifiers (E471).
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Weight per 5 pack: 585 g.
|Nutritional values||Per 100g||Per unit (117 g) Per (0 g)|
|Energy||1286 kJ / 307 kcal||1505 kj / 359 kcal 0 kj / 0 kcal|
|Fat||5.4 g||6.3 g 0 g|
|of which saturates||0.6 g||0.7 g 0 g|
|Carbohydrates||55 g||64.4 g 0 g|
|of which sugars||9.9 g||11.6 g 0 g|
|Fibre||2.9 g||3.4 g 0 g|
|Protein||8 g||9.4 g 0 g|
|Salt||1 g||1.2 g 0 g|