Wheat flour, water, sugar, wheat gluten, rapeseed oil, wheat sourdough, whole rye flour, sea salt, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed).
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Weight per 4-pack: 450 g
|Nutritional values||Per 100g||Per unit (112 g) Per (0 g)|
|Energy||1191 kJ/284 kcal||1334 kJ/318 kcal 12 kJ/3 kcal|
|Fat||4.1 g||4.6 g 0 g|
|of which saturates||0.6 g||0.7 g 0 g|
|Carbohydrates||51 g||57.1 g 0.5 g|
|of which sugars||8.9 g||10 g 0.1 g|
|Fibre||2.5 g||2.8 g 0 g|
|Protein||9.4 g||10.5 g 0.1 g|
|Salt||0.66 g||0.7 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.