Water, wheat flour, whole wheat flour, sifted rye flour, cut whole rye, wheat gluten, whole rye and wheat sourdough, barley malt. rapeseed oil, sunflower seeds, oat fiber, wheat bran, yeast, salt, flour treatment agent (ascorbic acid).
May contain traces of poppy seeds.
*Wholegrain content: 23%, equivalent to 34% of dry weight.
Read more about intolerances
Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (44 g) Per (0 g)|
|Energy||1144 kJ/271 kcal||503 kJ/119 kcal 11 kJ/3 kcal|
|Fat||3.8 g||1.7 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||43 g||18.9 g 0.4 g|
|of which sugars||3.4 g||1.5 g 0 g|
|Fibre||6.1 g||2.7 g 0.1 g|
|Protein||11 g||4.8 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.
There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.