Water, wheat flour, whole wheat flour, sifted rye flour, cut whole rye, barley malt, wheat sourdough and whole grain rye, wheat gluten, rapeseed oil, sunflower seeds, oat bran, yeast, salt.
*Wholegrain content: 20%, equivalent to 30% of dry weight.
Protein makes up 15% of the bread's total energy content.
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Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (44 g) Per (0 g)|
|Energy||1052 kJ/251 kcal||463 kJ/110 kcal 11 kJ/3 kcal|
|Fat||3.6 g||1.6 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||41 g||18 g 0.4 g|
|of which sugars||3.4 g||1.5 g 0 g|
|Fibre||5.5 g||2.4 g 0.1 g|
|Protein||9.7 g||4.3 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.
There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.