Wheat flour, water, sugar, sifted rye flour, rapeseed oil, scalded rye flour, barley malt, yeast, leavening agent (salt of hartshorn), salt, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), wheat gluten, flour treatment agent (ascorbic acid).
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Weight per pack: 400 g
|Nutritional values||Per 100g||Per unit (67 g) Per (0 g)|
|Energy||1238 kJ/296 kcal||829 kJ/198 kcal 12 kJ/3 kcal|
|Fat||4.5 g||3 g 0 g|
|of which saturates||0.5 g||0.3 g 0 g|
|Carbohydrates||52 g||34.8 g 0.5 g|
|of which sugars||9.7 g||6.5 g 0.1 g|
|Fibre||3.3 g||2.2 g 0 g|
|Protein||9.1 g||6.1 g 0.1 g|
|Salt||0.75 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.