Put a golden edge on every day with fresh Jollekaka, soft and succulent bread that have been baked wonderfully golden. Sliced and ready to enjoy with your favorite topping.
Wheat flour, water, sugar, sifted rye flour, rapeseed oil, whole rye and wheat flour*, barley malt, yeast, leavening agent (salt of hartshorn), salt, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), wheat gluten.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 400 g
Nutritional values | Per 100g | Per unit (67 g) Per (0 g) |
Energy | 1238 kJ / 296 kcal | 829 kj / 198 kcal 0 kj / 0 kcal |
Fat | 4.5 g | 3 g 0 g |
of which saturates | 0.5 g | 0.3 g 0 g |
Carbohydrates | 52 g | 34.8 g 0 g |
of which sugars | 9.7 g | 6.5 g 0 g |
Fibre | 3.3 g | 2.2 g 0 g |
Protein | 9.1 g | 6.1 g 0 g |
Salt | 0.75 g | 0.5 g 0 g |