Kavring

This is how Kavring should taste! Enjoy a Swedish classic that we have baked here at Pågen for generations. This is a traditional and full-bodied kavring baked with sifted rye flour, wholemeal rye flour, sourdough and dark syrup to give a great taste. Just as good for breakfast as for a hefty sandwich.

Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.

*Wholegrain content: 23%, equivalent to 30% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances


Weight per pack: 550 g

Nutritional values Per 100g Per Slice (32 g)
Energy 1050 kJ / 250 kcal 336 kj / 80 kcal
Fat 2 g 0.6 g
of which saturates 0.3 g 0.1 g
Carbohydrates 48 g 15.4 g
of which sugars 10 g 3.2 g
Fibre 6.5 g 2.1 g
Protein 7.5 g 2.4 g
Salt 0.6 g 0.2 g

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