Pågen’s classic dark rye bread has a rich flavourful intensity where the sweet-sour taste plays in perfect harmony with the lightly toasted, spicy tones. Perfect for breakfast or that delicious sandwich, and an absolute must on the Swedish Smorgasbord.
Water, sifted rye flour, wheat flour, syrup, whole rye flour, whole rye and wheat sourdough, rapeseed oil, barley malt, yeast, salt.
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Weight per pack: 550 g
|Nutritional values||Per 100g||Per slice (32 g) Per (0 g)|
|Energy||1069 kJ / 255 kcal||342 kj / 82 kcal 0 kj / 0 kcal|
|Fat||2.4 g||0.8 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||47 g||15 g 0 g|
|of which sugars||11 g||3.5 g 0 g|
|Fibre||6.6 g||2.1 g 0 g|
|Protein||7.1 g||2.3 g 0 g|
|Salt||0.88 g||0.3 g 0 g|