Kavring
This is how Kavring should taste! Enjoy a Swedish classic that we have baked here at Pågen for generations. This is a traditional and full-bodied kavring baked with sifted rye flour, wholemeal rye flour, sourdough and dark syrup to give a great taste. Just as good for breakfast as for a hefty sandwich.
Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.
*Wholegrain content: 23%, equivalent to 30% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 550 g
| Nutritional values | Per 100g | Per Slice (32 g) Per (0 g) |
| Energy | 1050 kJ / 250 kcal | 336 kj / 80 kcal 0 kj / 0 kcal |
| Fat | 2 g | 0.6 g 0 g |
| of which saturates | 0.3 g | 0.1 g 0 g |
| Carbohydrates | 48 g | 15.4 g 0 g |
| of which sugars | 10 g | 3.2 g 0 g |
| Fibre | 6.5 g | 2.1 g 0 g |
| Protein | 7.5 g | 2.4 g 0 g |
| Salt | 0.6 g | 0.2 g 0 g |
