Pågen’s classic dark rye bread has a rich flavourful intensity where the sweet-sour taste plays in perfect harmony with the lightly toasted, spicy tones. Perfect for breakfast or that delicious sandwich, and an absolute must on the Swedish Smorgasbord.

Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.

*Wholegrain content: 23%, equivalent to 30% of dry weight.

Contains gluten.
Read more about intolerances

Weight per pack: 550 g

Nutritional values Per 100g Per slice (32 g)
Energy 1061 kJ / 254 kcal 340 kj / 81 kcal
Fat 2.4 g 0.8 g
of which saturates 0.3 g 0.1 g
Carbohydrates 47 g 15 g
of which sugars 11 g 3.5 g
Fibre 6.6 g 2.1 g
Protein 7.1 g 2.3 g
Salt 0.9 g 0.3 g

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