Kavring

Classic dark rye bread an absolute
must on the Swedish Smorgasbord

Ingredients

Water, sifted rye flour, wheat flour, syrup, whole rye flour, whole rye and wheat sourdough, rapeseed oil, barley malt, yeast, salt.

Rye content: 40%.

*Wholegrain content: 12%, equivalent to 17% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 550 g

Nutritional values

Nutritional values	Per 100g	Per slice (32 g) Per (0 g)
Energy	1100 kJ/260 kcal	352 kJ/83 kcal 11 kJ/3 kcal
Fat	1.7 g	0.5 g 0 g
of which saturates	0.2 g	0.1 g 0 g
Carbohydrates	53 g	17 g 0.5 g
of which sugars	11 g	3.5 g 0.1 g
Fibre	5.1 g	1.6 g 0.1 g
Protein	5.8 g	1.9 g 0.1 g
Salt	0.76 g	0.2 g 0 g

Kavring has a rich flavourful intensity where the sweet-sour taste
plays in perfect harmony with the lightly toasted, spicy tones

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Mellow

Let us
inspire!

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

Kavring

Classic dark rye bread an absolute
must on the Swedish Smorgasbord

Ingredients

Nutritional values