This is how Kavring should taste! Enjoy a Swedish classic that we have baked here at Pågen for generations. This is a traditional and full-bodied kavring baked with sifted rye flour, wholemeal rye flour, sourdough and dark syrup to give a great taste. Just as good for breakfast as for a hefty sandwich.
Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.
*Wholegrain content: 23%, equivalent to 30% of dry weight.
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Weight per pack: 550 g
|Nutritional values||Per 100g||Per Slice (32 g) Per (0 g)|
|Energy||1050 kJ / 250 kcal||336 kj / 80 kcal 0 kj / 0 kcal|
|Fat||2 g||0.6 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||48 g||15.4 g 0 g|
|of which sugars||10 g||3.2 g 0 g|
|Fibre||6.5 g||2.1 g 0 g|
|Protein||7.5 g||2.4 g 0 g|
|Salt||0.6 g||0.2 g 0 g|