Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Kavring
This is how Kavring should taste! Enjoy a Swedish classic that we have baked here at Pågen for generations. This is a traditional and full-bodied kavring baked with sifted rye flour, wholemeal rye flour, sourdough and dark syrup to give a great taste. Just as good for breakfast as for a hefty sandwich.
Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.
*Wholegrain content: 23%, equivalent to 30% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 550 g
| Nutritional values | Per 100g | Per slice (32 g) Per (0 g) |
| Energy | 1061 kJ / 254 kcal | 340 kj / 81 kcal 0 kj / 0 kcal |
| Fat | 2.4 g | 0.8 g 0 g |
| of which saturates | 0.3 g | 0.1 g 0 g |
| Carbohydrates | 47 g | 15 g 0 g |
| of which sugars | 11 g | 3.5 g 0 g |
| Fibre | 6.6 g | 2.1 g 0 g |
| Protein | 7.1 g | 2.3 g 0 g |
| Salt | 0.9 g | 0.3 g 0 g |
