Water, sifted rye flour, wheat flour, syrup, whole rye flour, whole rye and wheat sourdough, rapeseed oil, barley malt, yeast, salt.
Rye content: 40%.
*Wholegrain content: 12%, equivalent to 17% of dry weight.
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Weight per pack: 550 g
|Nutritional values||Per 100g||Per slice (32 g) Per (0 g)|
|Energy||1069 kJ/255 kcal||342 kJ/82 kcal 11 kJ/3 kcal|
|Fat||2.4 g||0.8 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||47 g||15 g 0.5 g|
|of which sugars||11 g||3.5 g 0.1 g|
|Fibre||6.6 g||2.1 g 0.1 g|
|Protein||7.1 g||2.3 g 0.1 g|
|Salt||0.88 g||0.3 g 0 g|
The taste words help to put into words what the taste buds experience
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.
There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.