This is how Kavring should taste! Enjoy a Swedish classic that we have baked here at Pågen for generations. This is a traditional and full-bodied kavring baked with sifted rye flour, wholemeal rye flour, sourdough and dark syrup to give a great taste. Just as good for breakfast as for a hefty sandwich.

Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.

*Wholegrain content: 23%, equivalent to 30% of dry weight.

Contains gluten.
Read more about intolerances

Weight per pack: 550 g

Nutritional values Per 100g Per Slice (32 g)
Energy 1061 kJ / 254 kcal 340 kj / 81 kcal
Fat 1.7 g 0.5 g
of which saturates 0.2 g 0.1 g
Carbohydrates 52 g 16.6 g
of which sugars 11 g 3.5 g
Fibre 4.7 g 1.5 g
Protein 6.2 g 2 g
Salt 0.6 g 0.2 g
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