Kavring

Kavring i påse

Classic dark rye bread an absolute
must on the Swedish Smorgasbord

Påskmacka med sill och påskägg

Ingredients

Water, sifted rye flour, wheat flour, syrup, whole rye flour, whole rye and wheat sourdough, rapeseed oil, barley malt, yeast, salt.

Rye content: 40%.

*Wholegrain content: 12%, equivalent to 17% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 550 g

Nutritional values

Nutritional values Per 100g Per slice (32 g)
Energy 1100 kJ/260 kcal 352 kJ/83 kcal
Fat 1.7 g 0.5 g
of which saturates 0.2 g 0.1 g
Carbohydrates 53 g 17 g
of which sugars 11 g 3.5 g
Fibre 5.1 g 1.6 g
Protein 5.8 g 1.9 g
Salt 0.76 g 0.2 g

Kavring has a rich flavourful intensity where the sweet-sour taste
plays in perfect harmony with the lightly toasted, spicy tones

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Read more

High quality
ingredients

Our most important ingredient is flour...

Read more

Good things
in bread

Whole grain is good for lots of reasons...

Read more

Perfect for breakfast or that delicious sandwich
A must on Swedish holidays

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Fruity

Specific
character

Hearty

Let us
inspire!

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

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