Pågen’s classic dark rye bread has a rich flavourful intensity where the sweet-sour taste plays in perfect harmony with the lightly toasted, spicy tones. Perfect for breakfast or that delicious sandwich, and an absolute must on the Swedish Smorgasbord.
Wholemeal rye flour, wheat flour, water, sifted rye flour, syrup, wheat and wholemeal rye sourdough* (2%), yeast, wheat gluten, rye malt flour, salt and rapeseed oil.
*Wholegrain content: 23%, equivalent to 30% of dry weight.
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Weight per pack: 550 g
|Nutritional values||Per 100g||Per slice (32 g) Per (0 g)|
|Energy||1061 kJ / 254 kcal||340 kj / 81 kcal 0 kj / 0 kcal|
|Fat||2.4 g||0.8 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||47 g||15 g 0 g|
|of which sugars||11 g||3.5 g 0 g|
|Fibre||6.6 g||2.1 g 0 g|
|Protein||7.1 g||2.3 g 0 g|
|Salt||0.9 g||0.3 g 0 g|