Himla Go

Soft and juicy with a wonderfully round flavor.


Wheat flour, water, whole wheat flour*, sugar, oat fiber, syrup, rapeseed oil, whole grain rye flour*, cold-pressed rapeseed oil, wheat sourdough, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), baking powder (ammonium carbonate), wheat gluten, barley malt, yeast, salt, flour treatment agent (ascorbic acid).

*Wholegrain content: 10%, equivalent to 14% of dry weight.

Contains gluten.
Read more about intolerances

Weight per pack: 400 g

Nutritional values

Nutritional values Per 100g Per unit (68 g)
Energy 1240 kJ/294 kcal 843 kJ/200 kcal
Fat 4.7 g 3.2 g
of which saturates 0.7 g 0.5 g
Carbohydrates 51 g 34.7 g
of which sugars 9.9 g 6.7 g
Fibre 6 g 4.1 g
Protein 8.4 g 5.7 g
Salt 1 g 0.7 g

Enjoy a really tasty bread
with plenty of fiber.

smart bread

Bread from Pågen has a low carbon footprint...

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High quality

Our most important ingredient is flour...

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Good things
in bread

Whole grain is good for lots of reasons...

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Loaded with fiber and whole grains,
perfect for both breakfast and outings.

This is how the bread tastes

The taste words help to put into words what the taste buds experience






Let us


We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

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