Himla Go

Soft and juicy with a wonderfully round flavor.

Ingredients

Wheat flour, water, whole wheat flour*, sugar, oat fiber, syrup, rapeseed oil, whole grain rye flour*, cold-pressed rapeseed oil, wheat sourdough, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), baking powder (ammonium carbonate), wheat gluten, barley malt, yeast, salt, flour treatment agent (ascorbic acid).

*Wholegrain content: 10%, equivalent to 14% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 400 g

Nutritional values

Nutritional values	Per 100g	Per unit (68 g) Per (0 g)
Energy	1240 kJ/294 kcal	843 kJ/200 kcal 12 kJ/3 kcal
Fat	4.7 g	3.2 g 0 g
of which saturates	0.7 g	0.5 g 0 g
Carbohydrates	51 g	34.7 g 0.5 g
of which sugars	9.9 g	6.7 g 0.1 g
Fibre	6 g	4.1 g 0.1 g
Protein	8.4 g	5.7 g 0.1 g
Salt	1 g	0.7 g 0 g

Enjoy a really tasty bread
with plenty of fiber.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

Himla Go

Soft and juicy with a wonderfully round flavor.

Ingredients

Nutritional values