Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
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Danskt rågbröd
An authentic Danish rye bread that tastes best "every... -
Energi
Unsweetened protein bread for people who enjoy an active... -
Gott Gräddat
Baked with wholemeal rye for a good rich taste -
Grötbröd
Start your day with a hearty breakfast -
Guldkorn
Light coarse-grained bread baked using our wheat and... -
Julefröjd
Classic juicy bread with raisins filled with all the... -
Kavring
Classic dark rye bread an absolute must on the Swedish... -
Längtan
Dark, rich and fluffy bread -
LingonGrova
When you need energy a great choice -
LingonGrova Special
Sweden's best-loved bread with less sugar and more... -
Råg Levain
Rustic sourdough bread baked with sprouted rye kernels -
Skanörgrova
Rustic and juicy hand-crafted bread filled with flavour -
Smaka
Smaka the delicious sourdough bread with delightful... -
SolGlimt
Health and enjoyment in one loaf of bread. SolGlimt... -
TranbärsLycka
A bread where the fresh, sweet taste of cranberries... -
Vörtbröd
Classic bread filled with all the flavors of Christmas
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Himla Go
Himla go is a really tasty bread that is loaded with... -
Hönö Jollekaka
Put a golden edge on the day with fresh Jollekaka,... -
Hönö Skärgårdskaka
Fresh Skärgårdskaka is wonderfully golden-baked wheat... -
Hönökaka
Enjoy delicious, fresh Hönökaka, baked with love -
Italienskt Lantbröd
Unsweetened light bread baked with inspiration from... -
Jättefranska
Delicious toast bread with a clear, balanced flavour... -
Kärnsund Surdegsbröd
Tasty unsweetened sourdough bread rich in whole grains -
Lantgoda Surdegsbröd
Unsweetened sourdough bread with a rich, rustic tone... -
Levain
Unsweetened sourdough bread baked with the finest... -
Pågenlimpan
Sweden's best-selling loaf -
Rasker
Toast with a lot of flavor and good kernels -
Roast´n Toast
Deliciously baked for all toast lovers with poppy seeds -
Rosta
Crispy and tasty with sun ripened wheat -
SmörgåsLimpa
Our classic loaf is baked on light syrup and scalded...
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Gifflar Cinnamon
Deliciously baked with cinnamon filling -
Gifflar Gingerbread
Deliciously baked and has a wonderfully Gingerbread... -
Gifflar Raspberry Vanilla
Deliciously baked with almond and vanilla filling,... -
Gifflar Saffran
Deliciously baked and has a wonderfully saffron flavored... -
Gifflar Vanilla
Deliciously baked with vanilla filling -
Lovely Vanillas
Small, soft buns filled with wonderful vanilla cream -
Semlebullar
Extra nice semlebullar with cardamom for the perfect... -
Små Lussekatter
Baked with our finest saffron and without raisins -
Små Semlebullar
Small juicy mini buns baked with our finest cardamom
Baking with love
This is at the heart of everything we do – to bake tasty, high quality products with great consideration for sustainability throughout our products’ lifecycle.
Baking with love means caring about ingredients, products, our employees and customers and how we use our common resources responsibly.
Sustainable products
We all have different tastes. In our wide range you’ll find something for every occasion. All our fresh bread is baked without preservatives. Our bakeries have excellent hygiene standards, prolonging shelf life.
People don’t know it, but bread is one of the most climate-smart foods. And eating bread with every meal is an easy way to refill energy, dietary fibre, protein, vitamins and minerals.
We bake where flour grows
We bake with Swedish ingredients as much as possible, because they grow close to our bakeries and because Swedish farming is among the most sustainable in Europe.
Our most important ingredient is flour and it comes from our own mills. We have a close, long-term relationship with farmers who grow cereals in fields nearby.
We care about the future
As a family business, long-term thinking is natural for us. We want to continue baking bread for many generations to come and care about our common resources and the environment.
Our two most important areas are to contribute to the development of sustainable agriculture in Sweden and to carry on minimizing food waste through our cyclic approach. But we also work with many other sustainability issues, for example packaging, transport, energy and the working environment.
Employees with great commitment
It is our employees' commitment that creates the coherency and family spirit that has characterized our company for over 140 years and which enables us to say that we bake with love.
A good working environment where our employees thrive is a necessity for us and for the possibilities of baking bread for future generations.
