Water, wheat flour, sifted rye flour*, wholemeal rye flour*, syrup, sourdough on wholemeal rye* and wheat, cut whole rye*, barley malt, wholemeal wheat flour*, lingonberry (1.5%), red currant, rapeseed oil, scalded wheat flour, wheat bran, wheat gluten, yeast, salt, flour treatment agent (ascorbic acid).
*Wholegrain content: 23%, equivalent to 33% of dry weight.
Read more about intolerances
Weight per pack: 500 g
|Nutritional values||Per 100g||Per Skiva (36 g) Per (0 g)|
|Energy||1112 kJ/266 kcal||400 kJ/96 kcal 11 kJ/3 kcal|
|Fat||3 g||1.1 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||47 g||16.9 g 0.5 g|
|of which sugars||9 g||3.2 g 0.1 g|
|Fibre||6.1 g||2.2 g 0.1 g|
|Protein||8.8 g||3.2 g 0.1 g|
|Salt||0.77 g||0.3 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.