LingonGrova
The best sandwich! Wholegrain rye , sourdough and lingonberries makes LingonGrova a bread with perfect balance between full-bodied, tart and fruity. It's what makes mornings so good. Not surprising that LingonGrova is Sweden's best-loved!
Wheat flour, water, rye and wheat wholemeal flour*, rye flour, syrup, chopped wholegrain rye*, wheat and wholegrain rye sourdough* (4%), barley wort, wheat gluten, wheat bran, rapeseed oil, yeast, lingonberries (1.5%), redcurrants and salt.
*Wholegrain content: 22%, equivalent to 30% of dry weight
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 500 g
| Nutritional values | Per 100g | Per unit (36 g) Per (0 g) |
| Energy | 1100 kJ / 260 kcal | 396 kj / 94 kcal 0 kj / 0 kcal |
| Fat | 3.5 g | 1.3 g 0 g |
| of which saturates | 0.4 g | 0.1 g 0 g |
| Carbohydrates | 46 g | 16.6 g 0 g |
| of which sugars | 9 g | 3.2 g 0 g |
| Fibre | 6.5 g | 2.3 g 0 g |
| Protein | 8.5 g | 3.1 g 0 g |
| Salt | 0.7 g | 0.3 g 0 g |
