LingonGrova

Sweden's best-loved bread
is a natural part of breakfast

Ingredients

Water, wheat flour, sifted rye flour*, wholemeal rye flour*, syrup, cut whole rye*, sourdough on wholemeal rye* and wheat, wholemeal wheat flour*, barley malt, lingonberry (1.5%), red currant, rapeseed oil, scalded wheat flour, wheat bran, wheat gluten, sugar, yeast, salt, flour treatment agent (ascorbic acid).

*Wholegrain content: 23%, equivalent to 33% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 500 g

Nutritional values

Nutritional values	Per 100g	Per Skiva (36 g) Per (0 g)
Energy	1112 kJ/266 kcal	400 kJ/96 kcal 11 kJ/3 kcal
Fat	3 g	1.1 g 0 g
of which saturates	0.3 g	0.1 g 0 g
Carbohydrates	47 g	16.9 g 0.5 g
of which sugars	9 g	3.2 g 0.1 g
Fibre	6.1 g	2.2 g 0.1 g
Protein	8.8 g	3.2 g 0.1 g
Salt	0.77 g	0.3 g 0 g

Enjoy a really good source of energy!
Rich in whole grains, fiber and Swedish lingonberries

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Mellow

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

LingonGrova

Sweden's best-loved bread
is a natural part of breakfast

Ingredients

Nutritional values