The best sandwich! Wholegrain rye , sourdough and lingonberries makes LingonGrova a bread with perfect balance between full-bodied, tart and fruity. It's what makes mornings so good. Not surprising that LingonGrova is Sweden's best-loved!
Wheat flour, water, rye and wheat wholemeal flour*, rye flour, syrup, chopped wholegrain rye*, wheat and wholegrain rye sourdough* (4%), barley wort, wheat gluten, wheat bran, rapeseed oil, yeast, lingonberries (1.5%), redcurrants and salt.
*Wholegrain content: 22%, equivalent to 30% of dry weight
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Weight per pack: 500 g
|Nutritional values||Per 100g||Per unit (36 g) Per (0 g)|
|Energy||1100 kJ / 260 kcal||396 kj / 94 kcal 0 kj / 0 kcal|
|Fat||3.5 g||1.3 g 0 g|
|of which saturates||0.4 g||0.1 g 0 g|
|Carbohydrates||46 g||16.6 g 0 g|
|of which sugars||9 g||3.2 g 0 g|
|Fibre||6.5 g||2.3 g 0 g|
|Protein||8.5 g||3.1 g 0 g|
|Salt||0.7 g||0.3 g 0 g|