Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
JätteFranska
Delicious toast bread with a clear, balanced flavour – super goodness! Launched in 1960, it is Sweden's first sliced bread. The idea came from the United States where sliced bread was extremely popular. In Sweden we quickly adopted the American trend of toasting bread and JätteFranska became everyone’s favourite.
Wheat flour, water, whole wheat and wheat sourdough, rapeseed oil, yeast, wheat gluten, sugar, salt, barley malt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 1100 g
| Nutritional values | Per 100g | Per unit (42 g) Per (0 g) |
| Energy | 1100 kJ / 260 kcal | 462 kj / 109 kcal 0 kj / 0 kcal |
| Fat | 3.5 g | 1.5 g 0 g |
| of which saturates | 0.4 g | 0.2 g 0 g |
| Carbohydrates | 47 g | 19.7 g 0 g |
| of which sugars | 3.5 g | 1.5 g 0 g |
| Fibre | 3 g | 1.3 g 0 g |
| Protein | 8.5 g | 3.6 g 0 g |
| Salt | 1.1 g | 0.5 g 0 g |
