Wheat flour, water, rapeseed oil, sourdough on whole wheat and wheat, barley malt, yeast, sugar, salt, wheat gluten.
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Weight per pack: 1100 g
|Nutritional values||Per 100g||Per slice (42 g) Per (0 g)|
|Energy||1124 kJ/269 kcal||472 kJ/113 kcal 11 kJ/3 kcal|
|Fat||3.9 g||1.6 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||47 g||19.7 g 0.5 g|
|of which sugars||4 g||1.7 g 0 g|
|Fibre||3 g||1.3 g 0 g|
|Protein||8.9 g||3.7 g 0.1 g|
|Salt||1.2 g||0.5 g 0 g|
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.Read more
Bread from Pågen has a low carbon footprint...Read more
Our most important ingredient is flour...Read more
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.