Water, wheat flour, sifted rye flour, wholemeal rye flour*, sourdough on wholemeal rye* and wheat, cut whol rye*, wheat gluten, sunflower seeds, scalded wheat flour, lingonberry (2%), red currant, rapeseed oil, barley malt and rye*, oat fiber, wheat bran, sugar, yeast and salt.
*Wholegrain content: 24%, equivalent to 35% of dry weight.
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Weight per pack: 500 g
|Nutritional values||Per 100g||Per Skiva (36 g) Per (0 g)|
|Energy||1178 kJ/279 kcal||424 kJ/100 kcal 12 kJ/3 kcal|
|Fat||4.6 g||1.7 g 0 g|
|of which saturates||0.6 g||0.2 g 0 g|
|Carbohydrates||46 g||16.6 g 0.5 g|
|of which sugars||5 g||1.8 g 0 g|
|Fibre||6 g||2.2 g 0.1 g|
|Protein||11 g||4 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.