The best sandwich! Wholegrain rye , sourdough and lingonberries makes LingonGrova a bread with perfect balance between full-bodied, tart and fruity. It's what makes mornings so good. Not surprising that LingonGrova is Sweden's best-loved!
More lingonberries and less sugar makes LingonGrova Special a rather more healthy option. It also packs in wheat kernels, chopped rye and sunflower seeds for a great mouthful every bite.
Wheat flour, water, rye flour, wheat kernels*, wholemeal rye flour*, rye and wheat sourdough (5%), wheat gluten, barley wort, wholemeal flour*, yeast, sunflower seeds, sugar, rapeseed oil, lingonberries (2.0%), chopped wholegrain rye*, redcurrants, barley and rye malt flour, and salt.
*Wholegrain content: 20%, equivalent to 30% of dry weight
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Weight per pack: 500 g
|Nutritional values||Per 100g||Per unit (36 g) Per (0 g)|
|Energy||1000 kJ / 260 kcal||360 kj / 94 kcal 0 kj / 0 kcal|
|Fat||3.5 g||1.3 g 0 g|
|of which saturates||0.4 g||0.1 g 0 g|
|Carbohydrates||44 g||15.8 g 0 g|
|of which sugars||5 g||1.8 g 0 g|
|Fibre||7 g||2.5 g 0 g|
|Protein||10 g||3.6 g 0 g|
|Salt||0.9 g||0.3 g 0 g|