LantGoda Surdegsbröd

Good and healthy
Unsweetened sourdough bread

Ingredients

Wheat flour, water, wheat sourdough (14%), wholemeal wheat flour, crushed whole grain kernels of durum- and dinkel wheat, dinkel wheat flour (4%), oat flakes, oat scalding, wheat gluten, yellow linseed, yeast, cold-pressed rapeseed oil (1%), whole rye flour, wheat germs, sugar (only as nutrition for yeast), malt of barley and wheat, salt.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per slice (38 g) Per (0 g)
Energy	1096 kJ/262 kcal	416 kJ/100 kcal 11 kJ/3 kcal
Fat	3 g	1.1 g 0 g
of which saturates	0.4 g	0.2 g 0 g
Carbohydrates	45 g	17.1 g 0.4 g
of which sugars	4.1 g	1.6 g 0 g
Fibre	5 g	1.9 g 0 g
Protein	11 g	4.2 g 0.1 g
Salt	0.92 g	0.3 g 0 g

Just as fine for breakfast
as for lunch and dinner

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Sourdough
a tradition

It has lots of advantages...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

LantGoda Surdegsbröd

Good and healthy
Unsweetened sourdough bread

Ingredients

Nutritional values