Wheat flour, water, wheat sourdough (14%), wholemeal wheat flour, crushed whole grain kernels of durum- and dinkel wheat, dinkel wheat flour (4%), oat flakes, oat scalding, wheat gluten, yellow linseed, yeast, cold-pressed rapeseed oil (1%), whole rye flour, wheat germs, sugar (only as nutrition for yeast), malt of barley and wheat, salt.
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (38 g) Per (0 g)|
|Energy||1096 kJ/262 kcal||416 kJ/100 kcal 11 kJ/3 kcal|
|Fat||3 g||1.1 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||45 g||17.1 g 0.4 g|
|of which sugars||4.1 g||1.6 g 0 g|
|Fibre||5 g||1.9 g 0 g|
|Protein||11 g||4.2 g 0.1 g|
|Salt||0.92 g||0.3 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.