Wheat flour, water, wheat sourdough (14%), wholemeal wheat flour, crushed whole grain kernels of durum- and dinkel wheat, dinkel wheat flour (4%), oat flakes, oat scalding, wheat gluten, yellow linseed, yeast, cold-pressed rapeseed oil (1%), whole rye flour, wheat germs, sugar (only as nutrition for yeast), malt of barley and wheat, salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650 g
Nutritional values | Per 100g | Per slice (38 g) Per (0 g) |
Energy | 1096 kJ/262 kcal | 416 kJ/100 kcal 11 kJ/3 kcal |
Fat | 3 g | 1.1 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 45 g | 17.1 g 0.4 g |
of which sugars | 4.1 g | 1.6 g 0 g |
Fibre | 5 g | 1.9 g 0 g |
Protein | 11 g | 4.2 g 0.1 g |
Salt | 0.92 g | 0.3 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.