Water, wheat flour, whole wheat flour*, wheat sourdough (10%), durum wheat flour, crushed whole grain spelt wheat* and wheat*, oat flakes*, scalded whole grain oatmeal*, wheat gluten, whole grain rye flour*, whole grain durum wheat flour*, oat fiber, cold-pressed canola oil (1%), wheat germs, yellow flax seeds, sugar (only as yeast nutrient), dextrose, yeast, malt of barley and wheat, salt, flour treatment agent (ascorbic acid).
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (38 g) Per (0 g)|
|Energy||1061 kJ/251 kcal||403 kJ/95 kcal 11 kJ/3 kcal|
|Fat||3.1 g||1.2 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||43 g||16.3 g 0.4 g|
|of which sugars||4.1 g||1.6 g 0 g|
|Fibre||5 g||1.9 g 0 g|
|Protein||10 g||3.8 g 0.1 g|
|Salt||0.92 g||0.3 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.