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The beloved sandwich! The classic open-face Swedish sandwich bread that we have been baking for many years. Wheat flour and sifted rye flour combined with sourdough and syrup gives a beautifully soft and moist bread – with just the right sandwich taste!

Wheat flour, sifted rye flour, water, syrup, yeast, wheat gluten, sourdough rye (1%), salt and rapeseed oil.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 900 g

Nutritional values Per 100g Per Slice (43 g)
Energy 1100 kJ / 260 kcal 473 kj / 112 kcal
Fat 2 g 0.9 g
of which saturates 0.3 g 0.1 g
Carbohydrates 50 g 21.5 g
of which sugars 10 g 4.3 g
Fibre 4.5 g 1.9 g
Protein 9.5 g 4.1 g
Salt 1 g 0.4 g
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