Wheat flour, water, sifted and scalded rye flour, syrup, whole rye and wheat sourdough, wheat gluten, scalded wheat flour, rapeseed oil, barley malt, yeast, salt.
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Weight per pack: 900 g
|Nutritional values||Per 100g||Per slice (43 g) Per (0 g)|
|Energy||1150 kJ/275 kcal||494 kJ/118 kcal 12 kJ/3 kcal|
|Fat||1.9 g||0.8 g 0 g|
|of which saturates||0.7 g||0.3 g 0 g|
|Carbohydrates||52 g||22.4 g 0.5 g|
|of which sugars||11 g||4.7 g 0.1 g|
|Fibre||3.8 g||1.6 g 0 g|
|Protein||9.6 g||4.1 g 0.1 g|
|Salt||0.9 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.