The beloved sandwich! The classic open-face Swedish sandwich bread that we have been baking for many years. Wheat flour and sifted rye flour combined with sourdough and syrup gives a beautifully soft and moist bread – with just the right sandwich taste!

Wheat flour, sifted rye flour, water, syrup, yeast, wheat gluten, sourdough rye (1%), salt and rapeseed oil.

Contains gluten.
Read more about intolerances

Weight per pack: 900 g

Nutritional values Per 100g Per Slice (43 g)
Energy 1150 kJ / 275 kcal 494 kj / 118 kcal
Fat 1.9 g 0.8 g
of which saturates 0.7 g 0.3 g
Carbohydrates 52 g 22.4 g
of which sugars 11 g 4.7 g
Fibre 3.8 g 1.6 g
Protein 9.6 g 4.1 g
Salt 0.9 g 0.4 g
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