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The sandwich bread everyone loves. Now Sweden's best-selling loaf. PågenLimpan was one of the first sliced loaves when it was launched in the early 90s. This classic Swedish loaf is baked using wheat and sifted rye flour together with sourdough and syrup, which gives it a lovely soft, juicy texture. Enjoy a Swedish classic.

Wheat flour, water, sifted and scalded rye flour, syrup, whole rye and wheat sourdough, wheat gluten, scalded wheat flour, rapeseed oil, barley malt, yeast, salt.

Contains gluten.
Read more about intolerances

Weight per pack: 900 g

Nutritional values Per 100g Per Slice (43 g)
Energy 1150 kJ/275 kcal 494 kJ/118 kcal
Fat 1.9 g 0.8 g
of which saturates 0.7 g 0.3 g
Carbohydrates 52 g 22.4 g
of which sugars 11 g 4.7 g
Fibre 3.8 g 1.6 g
Protein 9.6 g 4.1 g
Salt 0.9 g 0.4 g