The beloved sandwich! The classic open-face Swedish sandwich bread that we have been baking for many years. Wheat flour and sifted rye flour combined with sourdough and syrup gives a beautifully soft and moist bread – with just the right sandwich taste!
Wheat flour, sifted rye flour, water, syrup, yeast, wheat gluten, sourdough rye (1%), salt and rapeseed oil.
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Weight per pack: 900 g
|Nutritional values||Per 100g||Per Slice (43 g) Per (0 g)|
|Energy||1150 kJ / 275 kcal||494 kj / 118 kcal 0 kj / 0 kcal|
|Fat||1.9 g||0.8 g 0 g|
|of which saturates||0.7 g||0.3 g 0 g|
|Carbohydrates||52 g||22.4 g 0 g|
|of which sugars||11 g||4.7 g 0 g|
|Fibre||3.8 g||1.6 g 0 g|
|Protein||9.6 g||4.1 g 0 g|
|Salt||0.9 g||0.4 g 0 g|