The sandwich bread everyone loves. Now Sweden's best-selling loaf. PågenLimpan was one of the first sliced loaves when it was launched in the early 90s. This classic Swedish loaf is baked using wheat and sifted rye flour together with sourdough and syrup, which gives it a lovely soft, juicy texture. Enjoy a Swedish classic.
Wheat flour, water, sifted and scalded rye flour, syrup, whole rye and wheat sourdough, wheat gluten, scalded wheat flour, rapeseed oil, barley malt, yeast, salt.
Read more about intolerances
Weight per pack: 900 g
|Nutritional values||Per 100g||Per Slice (43 g) Per (0 g)|
|Energy||1150 kJ/275 kcal||494 kJ/118 kcal 0 kJ/0 kcal|
|Fat||1.9 g||0.8 g 0 g|
|of which saturates||0.7 g||0.3 g 0 g|
|Carbohydrates||52 g||22.4 g 0 g|
|of which sugars||11 g||4.7 g 0 g|
|Fibre||3.8 g||1.6 g 0 g|
|Protein||9.6 g||4.1 g 0 g|
|Salt||0.9 g||0.4 g 0 g|