Start your day with a hearty breakfast. Our modern interpretation of Oatbread is baked with pulp of oats which makes the bread extra juicy and tasty and gets the pure flavors of the cereals to take. Take another disc, it saturates well!
Wheat flour, water, oats, oat flakes, syrup, whole wheat flour, wheat gluten, whole rye flour, sunflower seeds (2%), wheat sourdough, scalded whole oat flour, wheat bran, rapeseed oil, yeast, rye and barley malt, salt.
Read more about intolerances
Weight per pack: 780 g
|Nutritional values||Per 100g||Per slice (56 g) Per (0 g)|
|Energy||1114 kJ/266 kcal||624 kJ/149 kcal 0 kJ/0 kcal|
|Fat||4.7 g||2.6 g 0 g|
|of which saturates||0.6 g||0.3 g 0 g|
|Carbohydrates||42 g||23.5 g 0 g|
|of which sugars||4.9 g||2.7 g 0 g|
|Fibre||5 g||2.8 g 0 g|
|Protein||11 g||6.2 g 0 g|
|Salt||1 g||0.6 g 0 g|