Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Oatbread
Start your day with a hearty breakfast. Our modern interpretation of Oatbread is baked with pulp of oats which makes the bread extra juicy and tasty and gets the pure flavors of the cereals to take. Take another disc, it saturates well!
Wheat flour, water, oats, oat flakes, syrup, whole wheat flour, wheat gluten, whole rye flour, sunflower seeds (2%), wheat sourdough, scalded whole oat flour, wheat bran, rapeseed oil, yeast, rye and barley malt, salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 780 g
| Nutritional values | Per 100g | Per slice (56 g) Per (0 g) |
| Energy | 1114 kJ / 266 kcal | 624 kj / 149 kcal 0 kj / 0 kcal |
| Fat | 4.7 g | 2.6 g 0 g |
| of which saturates | 0.6 g | 0.3 g 0 g |
| Carbohydrates | 42 g | 23.5 g 0 g |
| of which sugars | 4.9 g | 2.7 g 0 g |
| Fibre | 5 g | 2.8 g 0 g |
| Protein | 11 g | 6.2 g 0 g |
| Salt | 1 g | 0.6 g 0 g |
