Grötbröd

Start your day with
a hearty breakfast

Ingredients

Water, wheat flour, rolled oats, sourdough made from wheat, syrup, wheat gluten, whole grain wheat flour, whole grain rye flour, sunflower seeds (2%), scalded whole grain oat flour, wheat bran, rapeseed oil, malt from rye and barley, yeast, salt, flour treatment agent (ascorbic acid)

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 780 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per slice (56 g) Per (0 g)
Energy	1114 kJ/266 kcal	624 kJ/149 kcal 11 kJ/3 kcal
Fat	4.7 g	2.6 g 0 g
of which saturates	0.6 g	0.3 g 0 g
Carbohydrates	42 g	23.5 g 0.4 g
of which sugars	4.9 g	2.7 g 0 g
Fibre	5 g	2.8 g 0 g
Protein	11 g	6.2 g 0.1 g
Salt	1 g	0.6 g 0 g

Oatbread is baked with pulp of oats
which makes the bread extra juicy and tasty

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Creamy

Specific
character

Roasted

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Grötbröd

Start your day with
a hearty breakfast

Ingredients

Nutritional values