Wheat flour, water, oats, oat flakes, syrup, whole wheat flour, wheat gluten, whole rye flour, sunflower seeds (2%), wheat sourdough, scalded whole oat flour, wheat bran, rapeseed oil, yeast, rye and barley malt, salt.
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Weight per pack: 780 g
|Nutritional values||Per 100g||Per slice (56 g) Per (0 g)|
|Energy||1114 kJ/266 kcal||624 kJ/149 kcal 11 kJ/3 kcal|
|Fat||4.7 g||2.6 g 0 g|
|of which saturates||0.6 g||0.3 g 0 g|
|Carbohydrates||42 g||23.5 g 0.4 g|
|of which sugars||4.9 g||2.7 g 0 g|
|Fibre||5 g||2.8 g 0 g|
|Protein||11 g||6.2 g 0.1 g|
|Salt||1 g||0.6 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.