Grötbröd

Start your day with
a hearty breakfast

Ingredients

Wheat flour, water, oats, oat flakes, syrup, whole wheat flour, wheat gluten, whole rye flour, sunflower seeds (2%), wheat sourdough, scalded whole oat flour, wheat bran, rapeseed oil, yeast, rye and barley malt, salt.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 780 g

  • Keyhole healthy food label

Nutritional values

Nutritional values Per 100g Per slice (56 g)
Energy 1114 kJ/266 kcal 624 kJ/149 kcal
Fat 4.7 g 2.6 g
of which saturates 0.6 g 0.3 g
Carbohydrates 42 g 23.5 g
of which sugars 4.9 g 2.7 g
Fibre 5 g 2.8 g
Protein 11 g 6.2 g
Salt 1 g 0.6 g

Oatbread is baked with pulp of oats
which makes the bread extra juicy and tasty

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Good things
in bread

Whole grain is good for lots of reasons...

Read more

Take another disc,
it saturates good!

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Roasted

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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