Water, wheat flour, whole wheat flour, cut whole rye, sifted rye flour, sourdough on cut whole rye and wheat, wheat gluten, sunflower seeds (2%), rapeseed oil, barley malt, sugar, yeast, salt.
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Weight per pack: 1100 g
|Nutritional values||Per 100g||Per slice (42 g) Per (0 g)|
|Energy||1101 kJ/263 kcal||462 kJ/110 kcal 11 kJ/3 kcal|
|Fat||4 g||1.7 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||44 g||18.5 g 0.4 g|
|of which sugars||4.8 g||2 g 0 g|
|Fibre||5 g||2.1 g 0 g|
|Protein||10 g||4.2 g 0.1 g|
|Salt||0.95 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.