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Water, wheat flour, sifted rye flour (23%), whole wheat flour, sugar, barley malt, wheat gluten, rapeseed oil, wheat sourdough, scalded whole oat flour, whole rye flour, vegetable emulsifier mono- and diglycerides mono- and diacetyltartaric acid esters (sunflower, rapeseed), yeast, salt.
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Weight per pack: 710 g
|Nutritional values||Per 100g||Per unit (35 g) Per (0 g)|
|Energy||1199 kJ/287 kcal||420 kJ/100 kcal 12 kJ/3 kcal|
|Fat||4.2 g||1.5 g 0 g|
|of which saturates||0.6 g||0.2 g 0 g|
|Carbohydrates||50 g||17.5 g 0.5 g|
|of which sugars||9.1 g||3.2 g 0.1 g|
|Fibre||4.4 g||1.5 g 0 g|
|Protein||9.4 g||3.3 g 0.1 g|
|Salt||0.75 g||0.3 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.