Share a delicious taste of the archipelago with fresh rye loaves, baked with whole wheat flour and a lot of love. Enjoy the moment, and the delicious taste of rye. Delicious and satisfying for the whole family.
Water, wheat flour, sifted rye flour (23%), whole wheat flour, sugar, barley malt, wheat gluten, rapeseed oil, wheat sourdough, scalded whole oat flour, whole rye flour, vegetable emulsifier mono- and diglycerides mono- and diacetyltartaric acid esters (sunflower, rapeseed), yeast, salt.
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|Nutritional values||Per 100g||Per unit (0 g) Per (0 g)|
|Energy||1199 kJ/287 kcal||0 kJ/0 kcal 0 kJ/0 kcal|
|Fat||4.2 g||0 g 0 g|
|of which saturates||0.6 g||0 g 0 g|
|Carbohydrates||50 g||0 g 0 g|
|of which sugars||9.1 g||0 g 0 g|
|Fibre||4.4 g||0 g 0 g|
|Protein||9.4 g||0 g 0 g|
|Salt||0.75 g||0 g 0 g|