Wheat flour, water, sugar, vegetable oil (rapeseed), yeast, brown sugar, modified starch, (skimmed milk, egg, wheat starch, cornstarch, maltodextrin, apricot kernel, glucose syrup, potato granulate, cocoa (0.5%), salt, raising agents (E450, E500), vegetable emulsifier (E471), preservatives (E200, E202, E282), barley malt, flavoring (chocolate, caramel).
Intolerances
Contains gluten, egg, milk (including lactose). May contain traces of almonds.
Read more about intolerances
Weight per pack: 260 g
Nutritional values | Per 100g | Per Gifflar (22 g) Per (0 g) |
Energy | 1400 kJ/335 kcal | 308 kJ/74 kcal 14 kJ/3 kcal |
Fat | 8.4 g | 1.8 g 0.1 g |
of which saturates | 0.9 g | 0.2 g 0 g |
Carbohydrates | 58 g | 12.8 g 0.6 g |
of which sugars | 16 g | 3.5 g 0.2 g |
Fibre | ||
Protein | 5.2 g | 1.1 g 0.1 g |
Salt | 0.62 g | 0.1 g 0 g |
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.