Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Charlotte Royale with Pågen Gifflar Vanilj
A festive New Year's dessert that’s simple to fix
Ingredients
- 2 bags of Pågen Gifflar Vanilj (vanilla)
- Berry mousse (you can make your own according to the recipe below or use any other ready berry mousse mix)
Ingredients berry mousse:
- 1 vanilla bean
- 3 dl cream
- 160 g sugar
- 3 gelatine leaves
- 6 dl sour cream
- 125 g fresh raspberries
- 150 g fresh strawberries
Method
Directions
- Cover the inside of a bowl (about 20 cm in diameter) with plastic wrap
- Slice the Gifflar
- Cover the inside of the bowl with the Gifflar
- Pour in the berry mousse
- Cover the top with the rest of the Gifflar
- Put in the refrigerator to set for at least 4 hours or place in the freezer and take out at least one hour before serving.
Berry mousse:
- Soak the gelatine leaves in cold water
- Scrape out the vanilla bean into a saucepan.
- Boil the vanilla seeds, the scraped vanilla bean, cream and sugar.
- Remove from plate.
- Squeeze the gelatine leaves and stir into the cream
- Take out the vanilla bean from the pan
- Add the sour cream and the berries
Brief info about Gifflar Vanilj
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