Farmer’s toast with halloumi
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Farmer’s toast with halloumi

Festive and tasty toast with ayvar and grilled halloumi


4 sandwiches

  • 4 slices Pågen Bond limpa
  • 400 g halloumi
  • 1 dl crème fraiche
  • 1 dl ayvar
  • 8 mushrooms
  • 50 g alpha sprouts
  • 1 small sachet of mixed salad



  1. Mix the crème fraiche with ayvar, salt and pepper.
  2. Slice the mushrooms thinly.
  3. Divide the halloumi into eight pieces and grill.
  4. Make the sandwiches with the ayvar mix, mixed salad and mushrooms.
  5. Top with freshly grilled cheese and bean sprouts.
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