Warm tomato soup
35 minutes
3 5 1 2 votes

Warm tomato soup

Enjoy your KRISPROLLS with a steaming bowl of tomato soup.


  • 1 onion 
  • 1 tbsp butter 
  • 1 dl white wine 
  • 2 tbsp vegetable stock 
  • 800 g tinned cherry tomatoes 
  • 1 tbsp sugar, salt and pepper


Peel and chop the onion. Sautée gently in butter in a saucepan. Pour in the wine and cook for a few minutes. Add the stock, cherry tomatoes and sugar. Boil for 20 minutes. Season with salt and pepper. Mix until smooth.

Pågen uses cookies to improve and adapt your visit to our website. Read more about cookies.