Warm tomato soup
35 minutes
3 5 1 3 votes

Warm tomato soup

Enjoy your KRISPROLLS with a steaming bowl of tomato soup.


  • 1 onion 
  • 1 tbsp butter 
  • 1 dl white wine 
  • 2 tbsp vegetable stock 
  • 800 g tinned cherry tomatoes 
  • 1 tbsp sugar, salt and pepper


Peel and chop the onion. Sautée gently in butter in a saucepan. Pour in the wine and cook for a few minutes. Add the stock, cherry tomatoes and sugar. Boil for 20 minutes. Season with salt and pepper. Mix until smooth.