We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Skorpor- or Original Swedish Toasts, or Véritables Pains Grillés Suédois, or Auténticos Panecillos Suecos, or Crostini Croccanti Svedesi, to mention just a few of the many names – is an old Swedish bread speciality that has become an international favourite thanks to the successful launch of KRISPROLLS from Pågen.
Since the late 1970’s KRISPROLLS® has been introduced in more than 40 countries worldwide. Today KRISPROLLS is a daily companion for breakfast, lunch and snacking occasions across countries. KRISPROLLS - No. 1 in the world among Swedish style toasts.
KRISPROLLS is a crunchy, delicious, long-lasting speciality bread with healthy connotations. It can be enjoyed at any time of the day, with or without a topping of your choice, sweet or savoury.
A crispy bite takes you there - to the south of Sweden. Vast cornfields under the wide open Nordic sky. Smells drifting on winds from the sea. Flour being ground at our own mills. We bake our KRISPROLLS® following a recipe developed over four generations. Each variety has its own special character and a rich wonderful taste thanks to carefully chosen ingredients. KRISPROLLS® give you an abundance of flavour that is truly nature´s own.