Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
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Energi
Unsweetened protein-rich bread for people who enjoy... -
Gott Gräddat
Juicy and soft coarse-grained bread with a balanced... -
Grötbröd
Start your day with a hearty breakfast. Our modern... -
Guldkorn
Light coarse-grained bread baked using our four cereals... -
Julefröjd
Classic wort bread with raisins where the flavours... -
Julvört gammeldags
Njut av ett gott vörtbröd med djup fyllig smak -
Kavring
Pågen’s classic dark rye bread has a rich flavourful... -
Längtan
A classic that’s bursting with flavour. Dark, rich... -
LingonGrova
Enjoy a great start to your day. Sweden's best-loved... -
Lingongrova Special
Enjoy a great start to your day. More lingonberries... -
Råg Levain
Tasty rustic sourdough bread with malt and sprouted... -
Rågbröd
Full-bodied juicy bread with a distinct acidity and... -
SolGlimt
Health and enjoyment in one loaf of bread. SolGlimt... -
Surdegsgoda
Rustic and juicy hand-crafted bread filled with flavour.... -
Valjes Grova
A real classic. Baked using sifted rye and sourdough,... -
Vörtbröd
Pågen's classic wort bread is filled with all the flavours...
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BondLimpa
Soft and juicy and with a traditional flavour. Full,... -
FullkornRost
Lovely crispy and good with a nice crisp from the poppy... -
Hönö Jollekaka
Put a golden edge on every day with fresh Jollekaka,... -
Hönö Råg
Share a delicious taste of the archipelago with fresh... -
Hönö Skärgårdskaka
Wonderfully fresh Skärgårdskaka. Golden-baked wheat... -
Hönö Sommarkaka
Lovely summer breadHönö Sommarkaka puts a golden edge... -
Hönökaka
Soft, juicy and baked according to our original recipe... -
Italienskt Lantbröd
Unsweetened light bread baked with inspiration from... -
JätteFranska
Delicious toast bread with a clear, balanced flavour... -
KärnSund
Tasty unsweetened sourdough bread rich in whole grains.... -
LantGoda
Delicious, unsweetened sourdough bread with a rich,... -
Levain
Amazingly good unsweetened sourdough bread baked with... -
PågenLimpan
The sandwich bread everyone loves. Now Sweden's best-selling... -
Rasker
Great-tasting toast bread with delicious seeds. The... -
Roast'n Toast
Sweden's best-selling toast loaf. An extra tasty toast... -
Rosta
If you love toast you’ll love Rosta. Crispy and tasty...
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Gifflar Choco Caramel
If you love Gifflar and love the taste of chocolate... -
Gifflar Cinnamon
We know, it’s impossible to open a bag of Gifflar and... -
Gifflar Pepparkaka
A welcome guest at Christmas. Gifflar Gingerbread are... -
Gifflar Saffran
A welcome guest at Christmas. Gifflar saffran are deliciously... -
Gifflar Vanilj
We know, it’s impossible to open a bag of Gifflar and... -
Lovely Vanillas
Small, fluffy buns filled with delicious vanilla cream.... -
Semlebullar
The best cream bun is the one you make yourself. Extra... -
Små Lussekatter
Treat yourself, your family or friends with these deliciously...
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KRISPROLLS Briochée
Brioche flavour KRISPROLLS, the Swedish toasts that... -
KRISPROLLS Golden Wheat
Delicately crispy Golden Wheat KRISPROLLS blend the... -
KRISPROLLS Wholegrain
KRISPROLLS Wholegrain is perfect with a salad, cottage... -
KRISPROLLS Wholegrain No sugar added
Naturally good. Wholesome and filling KRISPROLLS with...
