We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Mix the milk and KRISPROLLS crumbs. Soak for 10 minutes. Add the minced meat, onion, egg, salt, pepper and sugar to the crumb mixture. Mix until smooth. Moisten hands with cold water and shape the meatballs. Fry a few at a time in butter, shaking the pan occasionally so that the meatballs roll around and retain their shape. Serve the meatballs with boiled or mashed potatoes.