We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Serrano ham and fresh figs on dark sourdough bread. It doesn’t get much easier and tastier than this. The harmony between the ingredients' flavour and texture make this delicious party-sandwich pure enjoyment.
200g serrano ham
2 fresh figs
Fresh spices, such as oregano, basil or thyme
1.5 dl grated parmesan cheese
150g cream cheese or 1.5 dl crème fraiche
Grated zest from ½ an organic lemon
Mix the cream cheese, parmesan and lemon zest.
Flavour with salt and pepper.
Rinse the lettuce and cut the figs into quarters.
Spread the parmesan cream on the bread, add lettuce and 2-3 slices of ham.
Put parmesan cream on the ham and garnish with some extra parmesan and some fresh herbs.