Our responsibility

At Pågen, baking with love is more than a promise, it's the foundation of everything we do – to bake delicious, high-quality products.

Learn more

Our Brands

Gifflar - just ONE more

Gifflar Cinnamon is soft, fluffy and generously filled with a delicious cinnamon swirl, bringing a warm and gently sweet spice in every bite

Explore Gifflar

KRISPROLLS - from Sweden with love

It only takes a few carefully selected ingredients to get the perfect flavour and crunch that make KRISPROLLS unique. We put out trust in the golden wheat grown in the vast fields of Sweden to put that extra krisp in KRISROLLS.

Explore KRISPROLLS

Global Range

Krisprolls

Pastry

Gifflar Cinnamon

Gifflar Cinnamon is soft, fluffy and generously filled with a delicious cinnamon swirl, bringing a warm and gently sweet spice in every bite.

Explore Gifflar Cinnamon

Our Markets

Pågen

Other

Are Gifflar and KRISPROLLS available in your market?

From Sweden to tables around the world – explore where Pågen products are shared and enjoyed, and see how our baked favourites have found their place in everyday life across global markets.

Learn more

Contact

Tasty recipes

All recipes

Chocolate dipped Gifflar

A warm Gifflar dessert

Gifflar French toast

KRISPROLLS Creamy Chocolate

Inspiration

Overview inspiration

About bread baking

Baking tips

Bread & well being

Grilled Vanillas and strawberries with melted chocolate

Name: Grilled Vanillas and strawberries with melted chocolate
Cook time: 10 min
Total time: 10 min
Yield: 1 portioner
Ingredients: 1 pkt Vanillas; 1 kg (approx.) strawberries; 100 g chocolate

24 votes

10 minutes

Easy

Funs are the most fun to happen to the BBQ skewer since the cocktail tomato. This dessert is seriously good!

Ingredients

1 pkt Vanillas
1 kg (approx.) strawberries
100 g chocolate

Method

Wash and drain the strawberries.
Thread alternate Vanillas and strawberries onto the skewers.
Turn quickly on the BBQ and serve with melted chocolate. Yummy!
Tip: Great to prepare with kids!

What did you think?

24 votes