Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
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Danskt rågbröd
An authentic Danish rye bread that tastes best "every... -
Energi
Unsweetened protein bread for people who enjoy an active... -
Gott Gräddat
Baked with wholemeal rye for a good rich taste -
GrötBräck
Good and juicy baked bread in a stone oven -
Grötbröd
Start your day with a hearty breakfast -
Guldkorn
Light coarse-grained bread baked using our four cereals... -
Julefröjd
Classic juicy bread with raisins filled with all the... -
Julvört gammeldags
Enjoy a good wort bread with deep full flavor -
Kavring
Classic dark rye bread an absolute must on the Swedish... -
Längtan
Dark, rich and fluffy bread -
LingonGrova
When you need energy a great choice -
LingonGrova Special
Sweden's best-loved bread with less sugar and more... -
Råg Levain
Rustic sourdough bread baked with sprouted rye kernels -
RågBräck
Good and juicy baked bread in a stone oven -
SolGlimt
Health and enjoyment in one loaf of bread. SolGlimt... -
Surdegsgoda
Rustic and juicy hand-crafted bread filled with flavour -
Valjes Grova
Baked from sifted rye and sourdough, in generous slices... -
Vörtbröd
Classic bread filled with all the flavors of Christmas
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Bondlimpa
Soft and juicy and with a traditional flavour -
FullkornsRost
Enjoy with a dollop of butter that slowly melts and... -
Hönö Jollekaka
Put a golden edge on the day with fresh Jollekaka,... -
Hönö Skärgårdskaka
Fresh Skärgårdskaka is wonderfully golden-baked wheat... -
Hönö Sommarkaka
Put a golden edge on summer moments with Hönö Sommar... -
Hönökaka
Enjoy delicious, fresh Hönökaka, baked with love -
Italienskt Lantbröd
Unsweetened light bread baked with inspiration from... -
Jättefranska
Delicious toast bread with a clear, balanced flavour... -
Kärnsund Surdegsbröd
Tasty unsweetened sourdough bread rich in whole grains -
Lantgoda Surdegsbröd
Unsweetened sourdough bread with a rich, rustic tone... -
Levain
Unsweetened sourdough bread baked with the finest... -
Nyponbröd
Tasty bread rich in vitamins and minerals -
Pågenlimpan
Sweden's best-selling loaf -
Rasker
Toast with a lot of flavor and good kernels -
Roast´n Toast
Deliciously baked for all toast lovers with poppy seeds -
Rosta
Crispy and tasty with sun ripened wheat
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Gifflar Choco Caramel
Deliciously baked with choco caramel flavoured filling -
Gifflar Cinnamon
Deliciously baked with cinnamon filling -
Gifflar Gingerbread
Deliciously baked and has a wonderfully Gingerbread... -
Gifflar Saffran
Deliciously baked and has a wonderfully saffron flavored... -
Gifflar Vanilla
Deliciously baked with vanilla filling -
Lovely Vanillas
Small, soft buns filled with wonderful vanilla cream -
Mini Semlebullar
Small juicy mini buns baked with our finest cardamom -
Semlebullar
Extra nice semlebullar with cardamom for the perfect... -
Små Lussekatter
Baked with our finest saffron and without raisins
30 minutes
French ice cream toast
Ingredients
Serves 4.
- 4 slices Pågen Roast 'n Toast
- 50 g wheat flour
- 150 ml milk
- 1 egg
- 1 tbsp vanilla sugar
- 1 tbsp butter
- 2 tinned pears in syrup
- 2 tbsp blueberries
- vanilla icecream
- 2 tbsp chopped hazelnuts
Method
- Mix the flour and milk to a smooth batter.
- Add the egg and vanilla sugar.
- Let the batter rest at room temperature for 20 minutes.
- Cut the pears into small pieces and remove the core.
- Cut the crusts off the bread and dip in the batter to cover.
- Fry in the butter.
- Plate up.
- Garnish with the pear pieces and blueberries.
- Add the vanilla ice cream and sprinkle over the hazelnuts.
Brief info about Roast´n Toast
Deliciously baked for all toast lovers with poppy seeds
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Grilled Vanillas and strawberries with melted chocolate
Gifflar Ice cream