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Recipes
French ice cream toast
30 minutes
3
5
1
50
votes
French ice cream toast
Ingredients
Serves 4.
4 slices Pågen Roast 'n Toast
50 g wheat flour
150 ml milk
1 egg
1 tbsp vanilla sugar
1 tbsp butter
2 tinned pears in syrup
2 tbsp blueberries
vanilla icecream
2 tbsp chopped hazelnuts
Method
Mix the flour and milk to a smooth batter.
Add the egg and vanilla sugar.
Let the batter rest at room temperature for 20 minutes.
Cut the pears into small pieces and remove the core.
Cut the crusts off the bread and dip in the batter to cover.
Fry in the butter.
Plate up.
Garnish with the pear pieces and blueberries.
Add the vanilla ice cream and sprinkle over the hazelnuts.
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Brief info about Roast'n Toast
Exquisite! When you want a great bread that enhances the taste...
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