Tasty recipes for every occasion

French ice cream toast

30 minutes

50 votes

French ice cream toast

Ingredients

Serves 4.

4 slices Pågen Roast 'n Toast
50 g wheat flour
150 ml milk
1 egg
1 tbsp vanilla sugar
1 tbsp butter
2 tinned pears in syrup
2 tbsp blueberries
vanilla icecream
2 tbsp chopped hazelnuts

Method

Mix the flour and milk to a smooth batter.
Add the egg and vanilla sugar.
Let the batter rest at room temperature for 20 minutes.
Cut the pears into small pieces and remove the core.
Cut the crusts off the bread and dip in the batter to cover.
Fry in the butter.
Plate up.
Garnish with the pear pieces and blueberries.
Add the vanilla ice cream and sprinkle over the hazelnuts.

Brief info about Roast´n Toast

Roast´n Toast

Deliciously baked for all toast lovers with poppy seeds

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