Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
French ice cream toast
Ingredients
Serves 4.
- 4 slices Pågen Roast 'n Toast
- 50 g wheat flour
- 150 ml milk
- 1 egg
- 1 tbsp vanilla sugar
- 1 tbsp butter
- 2 tinned pears in syrup
- 2 tbsp blueberries
- vanilla icecream
- 2 tbsp chopped hazelnuts
Method
- Mix the flour and milk to a smooth batter.
- Add the egg and vanilla sugar.
- Let the batter rest at room temperature for 20 minutes.
- Cut the pears into small pieces and remove the core.
- Cut the crusts off the bread and dip in the batter to cover.
- Fry in the butter.
- Plate up.
- Garnish with the pear pieces and blueberries.
- Add the vanilla ice cream and sprinkle over the hazelnuts.
Brief info about Roast'n Toast
Others also like
Meringue Cake with Gifflar
Gifflar + chocolate = true