Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Surdegsgoda
Surdegsgoda is a rustic and juicy bread baked with rye from the South Swedish region Skåne. The bread contains 40% wholegrain and cold-squeezed rapeseed oil from Österlen, which gives a round and fully flavor. We use our own sourdough and added corneal and hops for the sake of the good flavor.
Water, wholemeal flour* and kernels* of rye , wheat flour, syrup, sourdough of rye and wheat (12%), sunflower seeds, beer-malt of malted barley and hops, wheat gluten, linseed (2%), cold-pressed rapeseed oil (1%) , salt, yeast, wholemeal durum flour and licorice.
* Wholegrain content: 30%, equivalent to 40% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650g
| Nutritional values | Per 100g | Per slice (38 g) Per (0 g) |
| Energy | 1187 kJ / 284 kcal | 451 kj / 108 kcal 0 kj / 0 kcal |
| Fat | 7.6 g | 2.9 g 0 g |
| of which saturates | 0.8 g | 0.3 g 0 g |
| Carbohydrates | 39 g | 14.8 g 0 g |
| of which sugars | 7.6 g | 2.9 g 0 g |
| Fibre | 7.2 g | 2.7 g 0 g |
| Protein | 11 g | 4.2 g 0 g |
| Salt | 1.5 g | 0.6 g 0 g |
