X

At the moment we are upgrading pagen.com. The effect might be that some of the pages do not open up the way they should. We will try to fix this as soon as possible and ask for your patience meanwhile.

Surdegsgoda

Surdegsgoda is a rustic and juicy bread baked with rye from the South Swedish region Skåne. The bread contains 40% wholegrain and cold-squeezed rapeseed oil from Österlen, which gives a round and fully flavor. We use our own sourdough and added corneal and hops for the sake of the good flavor.

Water, wholemeal flour* and kernels* of rye , wheat flour, syrup, sourdough of rye and wheat (12%), sunflower seeds, beer-malt of malted barley and hops, wheat gluten, linseed (2%), cold-pressed rapeseed oil (1%) , salt, yeast, wholemeal durum flour and licorice.

* Wholegrain content: 30%, equivalent to 40% of dry weight. 

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack:  650g

Nutritional values Per 100g Per slice (38 g)
Energy 1187 kJ / 284 kcal 451 kj / 108 kcal
Fat 7.6 g 2.9 g
of which saturates 0.8 g 0.3 g
Carbohydrates 39 g 14.8 g
of which sugars 7.6 g 2.9 g
Fibre 7.2 g 2.7 g
Protein 11 g 4.2 g
Salt 1.5 g 0.6 g



Others also like

Kornelle Kornelle Råg Levain Råg Levain
Pågen uses cookies to improve and adapt your visit to our website. Read more about cookies.