Surdegsgoda is a rustic and juicy bread baked with rye from the South Swedish region Skåne. The bread contains 40% wholegrain and cold-squeezed rapeseed oil from Österlen, which gives a round and fully flavor. We use our own sourdough and added corneal and hops for the sake of the good flavor.
Water, wholemeal flour* and kernels* of rye , wheat flour, syrup, sourdough of rye and wheat (12%), sunflower seeds, beer-malt of malted barley and hops, wheat gluten, linseed (2%), cold-pressed rapeseed oil (1%) , salt, yeast, wholemeal durum flour and licorice.
* Wholegrain content: 30%, equivalent to 40% of dry weight.
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Weight per pack: 650g
|Nutritional values||Per 100g||Per slice (38 g) Per (0 g)|
|Energy||1275 kJ / 300 kcal||484 kj / 114 kcal 0 kj / 0 kcal|
|Fat||6.5 g||2.5 g 0 g|
|of which saturates||0.7 g||0.3 g 0 g|
|Carbohydrates||48 g||18.2 g 0 g|
|of which sugars||9.4 g||3.6 g 0 g|
|Fibre||6 g||2.3 g 0 g|
|Protein||10 g||3.8 g 0 g|
|Salt||1.3 g||0.5 g 0 g|