Surdegsgoda
Surdegsgoda is a rustic and juicy bread baked with rye from the South Swedish region Skåne. The bread contains 40% wholegrain and cold-squeezed rapeseed oil from Österlen, which gives a round and fully flavor. We use our own sourdough and added corneal and hops for the sake of the good flavor.
Water, wholemeal flour* and kernels* of rye , wheat flour, syrup, sourdough of rye and wheat (12%), sunflower seeds, beer-malt of malted barley and hops, wheat gluten, linseed (2%), cold-pressed rapeseed oil (1%) , salt, yeast, wholemeal durum flour and licorice.
* Wholegrain content: 30%, equivalent to 40% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650g
| Nutritional values | Per 100g | Per slice (38 g) Per (0 g) |
| Energy | 1187 kJ / 284 kcal | 451 kj / 108 kcal 0 kj / 0 kcal |
| Fat | 7.6 g | 2.9 g 0 g |
| of which saturates | 0.8 g | 0.3 g 0 g |
| Carbohydrates | 39 g | 14.8 g 0 g |
| of which sugars | 7.6 g | 2.9 g 0 g |
| Fibre | 7.2 g | 2.7 g 0 g |
| Protein | 11 g | 4.2 g 0 g |
| Salt | 1.5 g | 0.6 g 0 g |
