SmörgåsLimpa

Juicy and soft loaf

Ingredients

Wheat flour, water, sifted rye flour, syrup (12%), whole grain rye sourdough, wheat sourdough, wheat gluten, scalded oat flour (2%), rapeseed oil, barley malt, starch, yeast, salt, dextrose, maltodextrin, vegetable protein (pea), flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values Per 100g Per Slice (43 g)
Energy 1200 kJ/284 kcal 516 kJ/122 kcal
Fat 3.3 g 1.4 g
of which saturates 0.3 g 0.1 g
Carbohydrates 53 g 22.8 g
of which sugars 10 g 4.3 g
Fibre 3.7 g 1.6 g
Protein 9 g 3.9 g
Salt 1 g 0.4 g

A sandwich to look forward to.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Sourdough
a tradition

It has lots of advantages...

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Our classic loaf is baked with light syrup and
scalded oats that give a lovely deep taste.

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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