Wheat flour, water, sifted rye flour, syrup (12%), whole grain rye sourdough, wheat sourdough, wheat gluten, scalded oat flour (2%), rapeseed oil, barley malt, starch, yeast, salt, dextrose, maltodextrin, vegetable protein (pea), flour treatment agent (ascorbic acid).
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per Slice (43 g) Per (0 g)|
|Energy||1200 kJ/284 kcal||516 kJ/122 kcal 12 kJ/3 kcal|
|Fat||3.3 g||1.4 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||53 g||22.8 g 0.5 g|
|of which sugars||10 g||4.3 g 0.1 g|
|Fibre||3.7 g||1.6 g 0 g|
|Protein||9 g||3.9 g 0.1 g|
|Salt||1 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.