We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
This is a classic archipelago bread. Pågen Hönökaka originates from the island of Hönö in the Bohuslän archipelago. Here at Pågen, we've been baking this classic bread according to our original recipe since 1952.
There are currently three different breads within Hönö, all inspired by the classic Hönökakan. With Hönö you always get soft and moist bread cakes, baked to a beautiful golden brown. This is bread for enjoyment lovers!