Grahamsbröd

Graham bread is a moist and flavorful
bread, rich in fiber and whole grains.

Ingredients

Graham flour (whole wheat flour)*, water, wheat gluten, syrup, sourdough (wheat), wheat flour, cold-pressed rapeseed oil, wheat bran, barley malt, yeast, salt, flour treatment agent (ascorbic acid).
The bread contains 48% graham flour.

*Wholegrain content: 54%, equivalent to 83% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values	Per 100g	Per slice (39 g) Per (0 g)
Energy	1041 kJ/247 kcal	406 kJ/96 kcal 10 kJ/2 kcal
Fat	2.9 g	1.1 g 0 g
of which saturates	0.4 g	0.2 g 0 g
Carbohydrates	40 g	15.6 g 0.4 g
of which sugars	5.6 g	2.2 g 0.1 g
Fibre	6.5 g	2.5 g 0.1 g
Protein	12 g	4.7 g 0.1 g
Salt	1.2 g	0.5 g 0 g

Baked with wholesome graham flour, giving the
bread a rustic feel and a naturally delicious taste.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Grahamsbröd

Graham bread is a moist and flavorful
bread, rich in fiber and whole grains.

Ingredients

Nutritional values