Wheat flour, water, sugar, rapeseed oil, almonds (3,5%), milk, skimmed milk powder, whole egg powder, glucose syrup, invert sugar, barley malt, yeast, salt, modified starch (potato), raising agents (E450, E500), emulsifier* (E471), preservatives (E200, E202, E282), vanilla flavourings, natural vanilla flavouring.
*Vegetable origin.
Pastry rolls with 25% almond and vanilla flavoured filling.
Intolerances
Contains almonds, gluten, egg, milk (including lactose).
Read more about intolerances
Weight per pack: 260 g
Nutritional values | Per 100g | Per Gifflar (22 g) Per (0 g) |
Energy | 1520 kJ/360 kcal | 334 kJ/79 kcal 15 kJ/4 kcal |
Fat | 11 g | 2.4 g 0.1 g |
of which saturates | 1.4 g | 0.3 g 0 g |
Carbohydrates | 57 g | 12.5 g 0.6 g |
of which sugars | 16 g | 3.5 g 0.2 g |
Fibre | ||
Protein | 7.2 g | 1.6 g 0.1 g |
Salt | 0.64 g | 0.1 g 0 g |
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.