KRISPROLLS® Apple Cheesecake

Ingredients

Serves: 8-12 people
Spring form pan: 22 cm diameter

Crust

A bag of KRISPROLLS
75 g softened butter

Filling

40 g butter
1 dl sugar
3 apples
1 teaspoon ground cinnamon
4 dl of curd cheese
3 1/2 dl of creme fraiche
2 dl sugar
2 teaspoons vanilla sugar
1/2 dl cornstarch
3 eggs
1/2 lemon

Garnish

currants
12 dried apricots
cinnamon sticks

Method

Crust

Preheat the oven to 150°C. Mix KRISPROLLS in blender. Melt butter. Stir crumbs into butter. Grease pan. Press down the mixture thoroughly in the bottom of the pan. Bake the crust for 13-15 minutes.

Filling

Melt the butter and sugar in a non-stick pan. Peel and dice the apples. Sautée the apples until soft. Add the cinnamon and let cool. Mix the curd cheese and creme fraiche with sugar, vanilla sugar, cornstarch and eggs in a bowl. Grate ½ lemon zest finely. Add the grated peel into the mixture. Pour the mixture into the pan and add the diced apples. Make sure they are evenly distributed. Bake at 150°C for 60-75 minutes. Let cool and stand in refrigerator overnight. Before you remove the pan ring, dip a sharp knife in hot water and cut carefully around.the cake. Garnish with currants, apricots and cinnamon sticks.

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