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Vegetarian lobster rolls with halloumi and seaweed caviar

Enjoy this vegetarian variety of Lobster Rolls. Seaweed caviar adds a "sea taste" in this lobster roll based on halloumi. Mayonnaise flavoured with horseradish gives the rolls that extra kick.

Ingredients

Serves 4

2 packs halloumi
1 dl mayonnaise
1 tbsp grated horseradish
4 Pågen’s hot dog rolls
50 g lettuce
4 tablespoons seaweed caviar
2 tablespoons finely chopped chives
Butter for frying

Method

Directions

Cut the halloumi into cubes.
Mix the mayonnaise with horseradish. Add extra horseradish for a stronger taste if you prefer.
Heat a frying pan with butter and fry the hot dog rolls on the outside on both sides. If you want it less greasy - heat the hot dog rolls in the oven for about 5 min at 200 degrees
Fry the halloumi in butter until golden.
Open the hot dog rolls gently. Add the lettuce and a dash of mayonnaise. Top off with halloumi, small spoons of seaweed caviar and chives.