We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Our beloved Gifflar are perfect for turning into little monsters, ghosts, and other frightfully delicious creations. Let your imagination run wild and make your Halloween treats a crafty celebration.
Ingredients
1 sweet Gifflar bun
Dark chocolate (baking)
Sugar eyes
Black sprinkles (Sugar strands)
Method
Melt the chocolate in a water bath or microwave until it’s smooth and shiny.
Give your Gifflar a muddy makeover by dipping it in chocolate until it looks deliciously messy. Let it set just a little.
Now wake up Mr Mud Face by adding the sugar eyes, and finish with a sprinkle of black sprinkles for a scruffy, fun look!