Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
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Danskt rågbröd
An authentic Danish rye bread that tastes best "every... -
Energi
Unsweetened protein bread for people who enjoy an active... -
Gott Gräddat
Baked with wholemeal rye for a good rich taste -
Grötbröd
Start your day with a hearty breakfast -
Guldkorn
Light coarse-grained bread baked using our wheat and... -
Julefröjd
Classic juicy bread with raisins filled with all the... -
Kavring
Classic dark rye bread an absolute must on the Swedish... -
Längtan
Dark, rich and fluffy bread -
LingonGrova
When you need energy a great choice -
LingonGrova Special
Sweden's best-loved bread with less sugar and more... -
Råg Levain
Rustic sourdough bread baked with sprouted rye kernels -
Skanörgrova
Rustic and juicy hand-crafted bread filled with flavour -
Smaka
Smaka the delicious sourdough bread with delightful... -
SolGlimt
Health and enjoyment in one loaf of bread. SolGlimt... -
TranbärsLycka
A bread where the fresh, sweet taste of cranberries... -
Vörtbröd
Classic bread filled with all the flavors of Christmas
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Himla Go
Himla go is a really tasty bread that is loaded with... -
Hönö Jollekaka
Put a golden edge on the day with fresh Jollekaka,... -
Hönö Skärgårdskaka
Fresh Skärgårdskaka is wonderfully golden-baked wheat... -
Hönökaka
Enjoy delicious, fresh Hönökaka, baked with love -
Italienskt Lantbröd
Unsweetened light bread baked with inspiration from... -
Jättefranska
Delicious toast bread with a clear, balanced flavour... -
Kärnsund Surdegsbröd
Tasty unsweetened sourdough bread rich in whole grains -
Lantgoda Surdegsbröd
Unsweetened sourdough bread with a rich, rustic tone... -
Levain
Unsweetened sourdough bread baked with the finest... -
Pågenlimpan
Sweden's best-selling loaf -
Rasker
Toast with a lot of flavor and good kernels -
Roast´n Toast
Deliciously baked for all toast lovers with poppy seeds -
Rosta
Crispy and tasty with sun ripened wheat -
SmörgåsLimpa
Our classic loaf is baked on light syrup and scalded...
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Gifflar Cinnamon
Deliciously baked with cinnamon filling -
Gifflar Gingerbread
Deliciously baked and has a wonderfully Gingerbread... -
Gifflar Raspberry Vanilla
Deliciously baked with almond and vanilla filling,... -
Gifflar Saffran
Deliciously baked and has a wonderfully saffron flavored... -
Gifflar Vanilla
Deliciously baked with vanilla filling -
Lovely Vanillas
Small, soft buns filled with wonderful vanilla cream -
Semlebullar
Extra nice semlebullar with cardamom for the perfect... -
Små Lussekatter
Baked with our finest saffron and without raisins -
Små Semlebullar
Small juicy mini buns baked with our finest cardamom
Harvest sandwich with red hummus
A delicious, filling sandwich.
Ingredients
4 Sandwiches
- 8 slices Pågen Kärnsund
- 200g halloumi sliced
- 1 bunch of radishes
- 1 sachet of Mache lettuce
Sweet potato & beetroot hummus:
- 1/2 sweet potato (about 300g)
- 2 beetroots (about 300g)
- 4 garlic cloves
- 1 apple
- 4 tbsp oil
- 1 can of pre-cooked chickpeas (about 230g)
- 1 tsp sambal oelek
Method
Directions
- Rinse and cut the sweet potatoes, apple and beetroots into pieces.
- Place in a baking pan with the garlic and drizzle with oil.
- Bake in oven at 200 degrees for about 30 minutes.
- Remove the pan and allow it to cool for a while. Then put the contents into a mixer and add chickpeas and sambal oelek.
- Mix until the paste has a smooth texture.
- Fry the halloumi slices on both sides in a pan with a little oil until golden brown. Rinse and cut the biggest radishes.
- Add a tablespoon of hummus on the bread and top with halloumi cheese, a handful of lettuce and radishes.
- Finish with hummus and bread on top.
Brief info about Kärnsund Surdegsbröd
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