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Gino on Gifflar

Classic and fruity good Gino on Gifflar Vanilla. A delight for the eye - and the taste buds!


  • Vanilla croissants
  • Kiwi
  • Raspberry
  • Blueberry
  • Banana
  • White chocolate



  1. Heat the oven to 200 degrees
  2. Chop croissants Vanilla and fruit and berries into even pieces and place in an ovenproof dish.
  3. Melt white chocolate and drizzle over the ovenproof dish.
  4. Heat in the oven until the filling and chocolate have taken on color. About 5 - 10 minutes.
  5. Take out and top with a sprig of lemon balm.