We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Breakfast with Smoothie and an egg and caviar sandwich
Eating a healthy breakfast gives you a good start and energy to cope with what the day throws at you. We give you inspiration and tips on how you can vary your breakfast and get a great start to the day with LingonGrova.
Ingredients
Lingongrova, 2 slices
boiled egg sliced
Caviar (50g)
Smoothie; just over 1 dl plain low-fat yoghurt mixed with half a banana, blueberry and raspberry.