As far as possible we bake with Swedish ingredients. It is important for us to have good control of the raw material origins: the quality and where and in what way they were grown and processed.
Our most used ingredient is flour. It comes from our own mills located close to our bakeries. The flour is milled from Swedish cereals grown in nearby fields by farmers we have a close and long-term cooperation with. This means we control the whole chain, from grain to bread.