TranbärsLycka

New format – same
fresh, berry flavor!

Ingredients

Wheat flour, water, cut wholegrain rye* (7%), wholegrain wheat flour*, sifted rye flour, sourdough made from wheat, wheat gluten, cranberries (3%), sugar, sunflower seeds (2%), rapeseed oil, rolled oats*, apple, malted barley, yeast, salt, acidity regulator (citric acid), flour treatment agent (ascorbic acid).

*Wholegrain content: 16%, equivalent to 24% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values	Per 100g	Per slice (38 g) Per (0 g)
Energy	1144 kJ/271 kcal	435 kJ/103 kcal 11 kJ/3 kcal
Fat	4 g	1.5 g 0 g
of which saturates	0.6 g	0.2 g 0 g
Carbohydrates	45 g	17.1 g 0.4 g
of which sugars	8.4 g	3.2 g 0.1 g
Fibre	4.4 g	1.7 g 0 g
Protein	12 g	4.6 g 0.1 g
Salt	0.95 g	0.4 g 0 g

Now TranbärsLycka comes in a new popular format with the same
wonderfully delicious taste of sun-ripened cranberries and nutty sunflower seeds.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Creamy

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

TranbärsLycka

New format – same
fresh, berry flavor!

Ingredients

Nutritional values