Smaka

Flavorful sourdough bread
with sunflower seeds.

Ingredients

Wheat flour, water, sourdough from whole grain rye and wheat (10%), sifted rye flour, wheat gluten, sprouted rye kernels (7%), sunflower seeds (5%), syrup, oat kernels (3%), cold-pressed rapeseed oil (2%), scalded wheat flour, rapeseed oil, wheat malt flour, barley malt, yeast, salt, flour treatment agent (ascorbic acid).

May contain traces of poppy seeds.

Intolerances
Contains gluten. May contain traces of poppy.
Read more about intolerances

Weight per pack: 600 g

Nutritional values

Nutritional values	Per 100g	Per Slice (38 g) Per (0 g)
Energy	1259 kJ/299 kcal	478 kJ/114 kcal 13 kJ/3 kcal
Fat	8 g	3 g 0.1 g
of which saturates	0.9 g	0.3 g 0 g
Carbohydrates	41 g	15.6 g 0.4 g
of which sugars	7.6 g	2.9 g 0.1 g
Fibre	4.4 g	1.7 g 0 g
Protein	13 g	4.9 g 0.1 g
Salt	1.3 g	0.5 g 0 g

Enjoy a bread made with sunflower seeds, sprouted
rye kernels, and sourdough, for the sake of good taste.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Sourdough
a tradition

It has lots of advantages...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Nutig

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Smaka

Flavorful sourdough bread
with sunflower seeds.

Ingredients

Nutritional values