Wheat flour, water, whole wheat sourdough, rapeseed oil, poppy seeds (1%), wheat gluten, barley malt, yeast, sugar, salt, flour treatment agent (ascorbic acid).
Intolerances
Contains gluten, poppy.
Read more about intolerances
Weight per pack: 800 g
Nutritional values | Per 100g | Per slice (40 g) Per (0 g) |
Energy | 1100 kJ/263 kcal | 440 kJ/105 kcal 11 kJ/3 kcal |
Fat | 3.6 g | 1.4 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 46 g | 18.4 g 0.5 g |
of which sugars | 4.7 g | 1.9 g 0 g |
Fibre | 3.6 g | 1.4 g 0 g |
Protein | 8.9 g | 3.6 g 0.1 g |
Salt | 1 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Sour
Specific
character
Nutty
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.