Our stone oven-baked RågBräck takes its inspiration from Denmark, where bread is baked together to be extra juicy. Share the toast and enjoy the wonderful rye taste!
Water, whole rye flour*, wheat flour, rye kernels*, whole wheat flour*, wheat gluten, wheat kernels*, sugar, whole rye sourdough*, durum wheat flour, barley malt, yeast, syrup, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)).
Rye content: 30%.
*Wholegrain content: 39%, equivalent to 53% of dry weight.
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Weight per pack: 320 g
|Nutritional values||Per 100g||Per unit (54 g) Per (0 g)|
|Energy||1007 kJ/241 kcal||544 kJ/130 kcal 0 kJ/0 kcal|
|Fat||1.4 g||0.8 g 0 g|
|of which saturates||0.3 g||0.2 g 0 g|
|Carbohydrates||43 g||23.2 g 0 g|
|of which sugars||4.1 g||2.2 g 0 g|
|Fibre||6.4 g||3.5 g 0 g|
|Protein||11 g||5.9 g 0 g|
|Salt||1.1 g||0.6 g 0 g|