Our stone oven-baked RågBräck takes its inspiration from Denmark, where bread is baked together to be extra juicy. Share the toast and enjoy the wonderful rye taste!

Water, whole rye flour*, wheat flour, rye kernels*, whole wheat flour*, wheat gluten, wheat kernels*, sugar, whole rye sourdough*, durum wheat flour, barley malt, yeast, syrup, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)).
Rye content: 30%.
*Wholegrain content: 39%, equivalent to 53% of dry weight.

Contains gluten.
Read more about intolerances

Weight per pack: 320 g

  • Keyhole healthy food label
Nutritional values Per 100g Per unit (54 g)
Energy 1007 kJ/241 kcal 544 kJ/130 kcal
Fat 1.4 g 0.8 g
of which saturates 0.3 g 0.2 g
Carbohydrates 43 g 23.2 g
of which sugars 4.1 g 2.2 g
Fibre 6.4 g 3.5 g
Protein 11 g 5.9 g
Salt 1.1 g 0.6 g