Water, whole rye flour*, wheat flour, rye kernels*, whole wheat flour*, wheat gluten, wheat kernels*, sugar, whole rye sourdough*, durum wheat flour, barley malt, yeast, syrup, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)).
Rye content: 30%.
*Wholegrain content: 39%, equivalent to 53% of dry weight.
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Weight per pack: 320 g
|Nutritional values||Per 100g||Per unit (54 g) Per (0 g)|
|Energy||1007 kJ/241 kcal||544 kJ/130 kcal 10 kJ/2 kcal|
|Fat||1.4 g||0.8 g 0 g|
|of which saturates||0.3 g||0.2 g 0 g|
|Carbohydrates||43 g||23.2 g 0.4 g|
|of which sugars||4.1 g||2.2 g 0 g|
|Fibre||6.4 g||3.5 g 0.1 g|
|Protein||11 g||5.9 g 0.1 g|
|Salt||1.1 g||0.6 g 0 g|
The taste words help to put into words what the taste buds experience
There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.