RågBräck

Good and juicy baked bread
in a stone oven

Ingredients

Water, whole rye flour*, wheat flour, rye kernels*, whole wheat flour*, wheat gluten, wheat kernels*, sugar, whole rye sourdough*, durum wheat flour, barley malt, yeast, syrup, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)).

Rye content: 30%.

*Wholegrain content: 39%, equivalent to 53% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 320 g

  • Keyhole healthy food label

Nutritional values

Nutritional values Per 100g Per unit (54 g)
Energy 1007 kJ/241 kcal 544 kJ/130 kcal
Fat 1.4 g 0.8 g
of which saturates 0.3 g 0.2 g
Carbohydrates 43 g 23.2 g
of which sugars 4.1 g 2.2 g
Fibre 6.4 g 3.5 g
Protein 11 g 5.9 g
Salt 1.1 g 0.6 g

The full-bodied and good taste of rye
interacts with a high content of whole grains and fiber

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Read more

Good things
in bread

Whole grain is good for lots of reasons...

Read more

Good and healthy for a
balanced everyday life!

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Juicy

Let us
inspire!

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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